Cook / Chef (Japanese Restaurant & Cocktail Bar Cuisine)

Benefits:·      Barista / Sous Chef - Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Remuneration package depends on experienceJob Scope:Barista / Sous Chef – Café – 6 Days/WeekPrepare and...

Benefits:·      CDP / Barista- Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Sous Chef - Hotel - Central·  Remuneration package depends on experience and position appliedJob Scope:CDP /...

Japanese izakayaPreferably to have experience in Japan cuisine .Hard working and able to take instructions from head chef .6days work week . pmSunday offsalary will be according to experience.team playerfriendly working environmentWe currently do not have any wp or sp .

Come join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Key Responsibilities:Prepare and cook Bak Kut Teh herbal soup and related side dishes according to established recipes and standards.Handle claypot dishes skillfully, ensuring proper temperature control and presentation.Maintain kitchen cleanliness, hygiene, and food safety standards.Manage ingredient preparation and stock rotation to ensure freshness and...

About the Employer:Embark on a culinary journey with us at our Japanese Izakaya in the heart of Chinatown We are on the lookout for passionate and skilled Chef de Parties to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want you to be part of our dynamic...

Job descriptionWhat you'll be doingMust have experience in JAPANESE CUISINE & GOOD SUSHI SKILLSEXPERIENCE IN OTHER CUISINES WILL NOT BE CONSIDEREDEnsure efficient running and daily operations of the outlet under purview.Control and monitor the optimum food costto yield the maximum amount of outlet profit and maximum guest satisfaction.Check the quality of...

・$2,400 - $3,800 depenging on your experience (Begineers are also welcomed)・Casual Japanese Restaurant・5.5 days work 44 hours・Located at Parkway Parade & Anchor Point & Seletar MallLead a team and assist a chefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in...

About UsAt KYO KOHEE, we craft more than just drinks—we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke—each made with care, balance, and detail.We are looking for a skilled and...

Job Summary:We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise. You will be responsible for all aspects of the restaurant's operations, from leading and mentoring the team to ensuring an outstanding...