Restaurant Manager

3 hours ago

Central Region, Singapore YAKINIKU JAN JAN Full time $60,000 - $80,000 per year

Restaurant Manager & Chef (Japanese Yakiniku Restaurant)

We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant.

The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups.

In this role, you will oversee both restaurant management and kitchen operations, ensuring that every guest enjoys an exceptional dining experience.

Our company also operates an izakaya, sushi restaurant, and bar located next to the yakiniku outlet, providing an exciting environment that encourages teamwork and communication across multiple venues.

We are seeking a passionate leader who can bring out the best in our team and elevate the restaurant to the next level with creativity, teamwork, and dedication.

*Key Responsibilities*

  • Oversee overall restaurant operations
  • Prepare and cook yakiniku menu items
  • Manage and train staff members
  • Communicate and coordinate with other restaurants within the group

*Requirements*

  • Experience in cooking at a yakiniku restaurant
  • Experience as a restaurant or outlet manager
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities

*Ideal Candidate*

  • Proactive and passionate about restaurant operations and improvement
  • Motivated to lead a team and achieve goals together
  • Customer-oriented and able to adapt to changing needs

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