Restaurant Manager

As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.Ensure high standards of service and hospitality are consistently delivered.Handle guest inquiries, complaints, and feedback professionally and promptly.Coordinate with the kitchen to ensure timely and accurate delivery of orders.Maintain a clean, organized, and...

Job DescriptionResponsible for the profit & loss of the restaurant and implement appropriate cost control measuresManage the restaurant's budget and forecasts to meet or exceed management expectationsMaximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priorityOversee the...

Job Summary:We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise. You will be responsible for all aspects of the restaurant's operations, from leading and mentoring the team to ensuring an outstanding...

Restaurant Management Trainee / Bubble Tea BaristaWorking days & hours: 5 Days Workweeks / 6 Days Workweeks Location: Clarke Quay / Sentosa / Tanjong Pagar / Jurong Point Salary: $3150 - $3500 + IncentivesResponsibilities:Greet and assist customersHandle cashiering duties and banking dutiesProvide courteous and efficient food and beverage services to the...

Restaurant Manager for restaurant at Sentosa or MBSJoin an iconic and reowned dining groupJob DescriptionThe Restaurant Manager is responsible for meeting clients, understanding their event requirements, and ensuring all arrangements are confirmed before execution. This includes reviewing and analysing Banquet Event Orders to determine setup needs, buffet...

About the role Guilin Garden Restaurant Pte. Ltd. is seeking an experienced and dedicated Assistant Manager to join our team in the Central and East Region. As the Assistant Manager, you will play a crucial role in overseeing the day-to-day operations of our vibrant restaurant, ensuring exceptional customer service and operational efficiency. This full-time...

Job Locations: Multiple location across SingaporeJob Description:1.Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties2.Carry out maintenance on all restaurant equipments and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation...

Supervise and coordinate the activities of the dining room staff.Ensure excellent customer service and address any guest concerns or complaints.Manage reservations and seating arrangements.Train and mentor new staff members.Assist with food and beverage service as needed.Maintain cleanliness and organization of the dining area.Collaborate with the kitchen...

Detailed Duties:Oversees daily restaurant administration including payroll, opening/closing administration, service floor plans, daily walkthroughs, etc.Manages employees in their daily responsibilities, providing clear, effective direction.Creates systems of accountability and provides consistent feedback, coaching, and disciplinary action as...