Restaurant Management Trainee

Restaurant Management TraineeWorking days & hours: 6days, 10hrs Location: Clarke Quay / Sentosa / Tanjong Pagar Salary: $3150 - $3500 + IncentivesResponsibilities:Greet and assist customersHandle cashiering duties and banking dutiesProvide courteous and efficient food and beverage services to the customersHelp prepare and clear the tables for restaurant...

Food & Beverage Management TraineeLocation: Singapore (Central)Salary: SGD 3,200 per monthWork Days: 6 days a weekWorking Hours: 4:00pm – 2:00amBenefits: Staff meals and transport home after shift providedAbout the RoleOur clients are looking for passionate and energetic individuals who are eager to grow their career in the dynamic Food & Beverage (F&B)...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

F&B Supervisor /Management TraineeWork Days: 5/6 daysSalary: $3000- $3500Location: Central RegionJob ResponsibilitiesTo assist with all operation and administrative duties to ensure a smooth day-to-day operations of the restaurant.Extend warm greetings to guests upon arrival and usher the guests to allocated seats.Take food and beverage orders and serve...

Great Career ExposureReputable Organization in F&BDynamic & Supportive Work EnvironmentAs a Restaurant Manager (Trainee), you will be responsible for the following duties:Provide support in daily operations and carry out assigned duties promptly and accurately.Assist the Manager in overseeing smooth store operations and managing financial transactions.Lead...

Oversee restaurant operations and ensure a smooth flowMaintain a positive restaurant cultureCreate work schedules that align with the restaurant's needsEnsure proper compliance with restaurant hygiene regulationsTrain new employees to help them meet the restaurant's expectationsInteract with diners and build positive rapport with different types of...

IntroductionTakagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you're a ramen enthusiast or...

Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.Ensure high standards of service and hospitality are consistently delivered.Handle guest inquiries, complaints, and feedback professionally and promptly.Coordinate with the kitchen to ensure timely and accurate delivery of orders.Maintain a clean, organized, and...

**Location** - Singapore, Central Singapore**Job Type** - Contract**Salary** - $2,200 - $3,000 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 77652**Job Views** - 2Roles & Responsibilities We are looking for Chef Trainee to embark on career opportunity with us. You will learn the art of Sushi making and fusioned food preparation at...

ResponsibilitiesFully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen.Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction.Recruit, train, and manage staff to build an efficient and effective team.Oversee food safety, hygiene...