Chef Trainee

**Opening position as a Trainee's Chef. Looking for multiple trainees **Benefits** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon...

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004. We are looking for passionate individuals to be part of the OSO culinary team as a Trainee Chef / Kitchen Helper 5.5 Day Monday - Friday Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm Saturdays Dinner only: 5 - 10.30pm Sunday Permanent Off Meals provided **Main duties and...

We are looking for people who are self-motivated, energetic, have initiative with positive attitude and passion in the F&B industry. Join us and be part of our family! Full-Time, Part-Time and Crew Positions Available: Kitchen Helper, Trainee Chef, Chef **Salary**: Trainee Chef ($2100 and above). Employee Benefits: Check out what we have lined up for...

**Why should you apply?** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer) - No prior F&B...

This position reports to Assistant Head Chef. Main Duties & Responsibilities: - Managing day to day operations and overseeing mise en place - Manage the kitchen operation in absence of Assistant Head Chef - Develop new dishes and explore new products with Assistant Head Chef - Supervise and monitor the consistency of high food standards - Understand and...

**Responsibilities**: - Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation. - Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision. - Preparation and cooking of restaurant dishes with required standards, specifications...

Benefits:·      CDP / Barista- Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Sous Chef - Hotel - Central·  Remuneration package depends on experience and position appliedJob Scope:CDP /...

What do we expect from you? The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards. How your day looks...

**Job Responsibilities include, but not limited to**: - To ensure mise - en place is prepared fresh for each service, standard set by the Sous Chef - All food items are correctly stored in daily working station used in rotation with a minimum wastage. - Communicate with Chef and Sous Chef to ensure that all promotions and new menus are completed to the...

ob Description Training & Supervision of Trainees Conduct daily contract work activities in collaboration with partners. Guide trainees in social skills, soft skills, and work ethics. Implement behaviour management strategies and encourage positive work habits. Conduct daily exercises and cleaning routines to maintain structure and discipline. Ensure that...