Sous Chef

7 days ago

Singapore CHAPTER ONE (F&B) PTE. LTD. Full time

This position reports to Assistant Head Chef.

Main Duties & Responsibilities:

- Managing day to day operations and overseeing mise en place
- Manage the kitchen operation in absence of Assistant Head Chef
- Develop new dishes and explore new products with Assistant Head Chef
- Supervise and monitor the consistency of high food standards
- Understand and follow basic hygiene requirements and control the good personal hygiene of the team
- Placing orders, preparing team roasters, reporting inventory and wastage
- Controlling cost of goods and labour under the supervision of Assistant Head Chef
- Seek to ensure at all times our guests have the best experience possible
- Co-ordinate meetings with Assistant Head Chef and service team to ensure a smooth operation
- Actively participate in the kitchen training, with daily support and developing trainees
- Demonstrate a positive attitude with a strong passion in the role and responsibility
- Ensure a smooth and enjoyable work ambience, maintaining a strong and loyal team

Interested applicant, please send in a detailed resume stating your work experiences and responsibilities, reason for leaving each employment, last drawn and expected salary as well as date of availability.

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