Restaurant Manager – Hotpot

17 hours ago

Central Region, Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time $60,000 - $180,000 per year
Responsibilities
  • Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen.
  • Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction.
  • Recruit, train, and manage staff to build an efficient and effective team.
  • Oversee food safety, hygiene standards, and service quality.
  • Manage cost control and inventory to ensure fresh ingredients and stable supply.
  • Handle customer complaints and unexpected incidents, maintaining strong customer relationships.
  • Participate in marketing and promotional activities to strengthen brand influence.
Requirements
  • Diploma or degree in Hospitality/F&B Management or a related field is preferred.
  • Minimum 3 years of restaurant management experience (hotpot or Chinese cuisine experience preferred).
  • Strong leadership, communication, and team management skills.
  • Familiar with food safety and hygiene standards in the F&B industry.
  • Able to work under high pressure with strong problem-solving skills.
  • Proficiency in both Chinese and English (must be able to speak Chinese for effective communication with customers and kitchen staff).

  • Hotpot Restaurant Supervisor

    2 days ago

    North-East Region, Singapore Private Advertiser Full time $40,000 - $60,000 per year

    About the role As a supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our Chinese hotpot shop. This full-time position is responsible for supporting the Operation Manager in overseeing all aspects of the restaurant's daily activities, from staff management to customer service delivery.Candidates with good performance...

  • Restaurant assistant manager

    2 days ago

    Central Region, Singapore Chicken Hotpot (S) Pte Ltd Full time $40,000 - $80,000 per year

    We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our dynamic team in the Novena Central Region. As an integral part of our management, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and driving the success of our business.What you'll be...

  • Marketing Manager

    1 week ago

    Paya Lebar, East Region, Singapore JING | Halal Chinese Hotpot & Grill Buffet Full time $90,000 - $120,000 per year

    Company DescriptionJING offers a refined halal Chinese hotpot and grill dining experience, where flavors are meticulously crafted in-house, and every design element is selected with intention. The restaurant seamlessly blends exquisite ambiance with unparalleled quality, providing an exceptional dining experience for guests. Our commitment to quality and...

  • Restaurant Polisher

    1 week ago

    Central Region, Singapore Burnt Ends Restaurant Pte Ltd Full time $20,000 - $40,000 per year

    Join Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.Job Description:Stock shelves, racks, tables and service...

  • General Manager

    2 days ago

    Central Region, Singapore FAIRY GROUP VENTURES PTE. LTD. Full time $120,000 per year

    General Manager (F&B Division)Fairy Group Ventures operates an integrated F&B and entertainment hub at 29 Carpenter Street, featuring:JUwei Old Nanyang Cuisine (Level 1) – a heritage-inspired dining concept.Er Dang Jia Hotpot (Level 2) – a modern hotpot experience.We are looking for a dynamic and experienced General Manager to lead our F&B division and...

  • Restaurant Manager

    1 week ago

    Central Region, Singapore YAKINIKU JAN JAN Full time $60,000 - $80,000 per year

    Restaurant Manager & Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant.The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups.In this role, you will oversee both...

  • Restaurant Manager/Assistant Restaurant Manager

    2 weeks ago

    Central Region, Singapore Sang Nila Utang Mala Pte Ltd Full time $30,000 - $60,000 per year

    Role: Restaurant Manager OR Assistant Restaurant ManagerLocation: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Orchard, Simei, Serangoon, Bugis and moreLooking for:Full timeOpen to: Singapore with permanent work rightsWorking Hours:5.5 / 6 days per week10 hours per dayJob Description:Lead the service team when the Restaurant...

  • Restaurant Manager

    2 days ago

    Central Region, Singapore MOC RESTAURANTS PTE LTD Full time $104,000 - $130,878 per year

    Founded in 2011, Ministry of Crab Singapore is an extension of the internationally acclaimed Ministry of Crab Colombo, ranked among Asia's 50 Best Restaurants 2015–2022. At Ministry of Crab, we pride ourselves on delivering an exceptional dining experience centered around the finest quality crab, and we are on the lookout for dynamic individuals to be part...

  • Restaurant Manager

    16 hours ago

    Central Region, Singapore Masters Career Consultancy Pte Ltd Full time $42,000 - $84,000 per year

    Restaurant Manager (Chinese Cuisine) Location: Geylang Full-Time | days work week - Working hours 44 hours per weekJob Scope:• Manage daily restaurant operations• Ensure good customer service• Supervise and roster staff• Train new team members• Handle cost and budgetingRequirements: Experience in Chinese restaurant preferred Able to lead a team...

  • Restaurant manager

    2 days ago

    Central Region, Singapore HIAPBE TRADING PTE. LTD. Full time $60,000 - $180,000 per year

    Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate...