Restaurant Manager – Hotpot

2 hours ago

Central Region, Singapore LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. Full time $60,000 - $180,000 per year
Responsibilities
  • Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen.
  • Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction.
  • Recruit, train, and manage staff to build an efficient and effective team.
  • Oversee food safety, hygiene standards, and service quality.
  • Manage cost control and inventory to ensure fresh ingredients and stable supply.
  • Handle customer complaints and unexpected incidents, maintaining strong customer relationships.
  • Participate in marketing and promotional activities to strengthen brand influence.
Requirements
  • Diploma or degree in Hospitality/F&B Management or a related field is preferred.
  • Minimum 3 years of restaurant management experience (hotpot or Chinese cuisine experience preferred).
  • Strong leadership, communication, and team management skills.
  • Familiar with food safety and hygiene standards in the F&B industry.
  • Able to work under high pressure with strong problem-solving skills.
  • Proficiency in both Chinese and English (must be able to speak Chinese for effective communication with customers and kitchen staff).

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