
Restaurant Manager/Assistant Restaurant Manager
11 hours ago
Role: Restaurant Manager OR Assistant Restaurant Manager
Location: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Orchard, Simei, Serangoon, Bugis and more
Looking for:Full time
Open to: Singapore with permanent work rights
Working Hours:
- 5.5 / 6 days per week
- 10 hours per day
Job Description:
- Lead the service team when the Restaurant Manager / Assistant Restaurant Manager is not around
- Greet and assist customers with our self-ordering kiosk
- Maintain cleanliness of tables and dining areas
- Assist with food preparation and ingredient refills as needed
- Seek feedback from our customers on our mala
Requirements:
- Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome
- You're passionate about providing exceptional service and making every guest feel like family
- You're a positive, energetic individual who thrives in a collaborative environment.
- You're a flexible multitasker who's always ready to pitch in where needed.
- Previous Restaurant Experience: Minimum 1 year in the similar position
- Food Hygiene Certificate: A plus, if you do not have no worries. We will send you for course
Benefits:
- Competitive Salary Packages
- Flexible Work Options: choose between 5.5-day, or 6-day work weeks, each offering a different pay range
- Enjoy delicious staff meals during your shift (up to 2 meals a day).
- Annual Increment: Receive a yearly salary increase based on your performance and dedication
- Monthly Bonus: If outlets meet the expectations set in the guidelines and SOP
- Performance Bonus: Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role
Join us
Send your resume and click apply or visit our restaurant to apply in person. Alternatively, you can also drop an email to ; contact Jolyn)
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