Assistant Restaurant Manager

Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.Ensure high standards of service and hospitality are consistently delivered.Handle guest inquiries, complaints, and feedback professionally and promptly.Coordinate with the kitchen to ensure timely and accurate delivery of orders.Maintain a clean, organized, and...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

About the role Guilin Garden Restaurant Pte. Ltd. is seeking an experienced and dedicated Assistant Manager to join our team in the Central Region. As the Assistant Manager, you will play a crucial role in overseeing the day-to-day operations of our vibrant restaurant, ensuring exceptional customer service and operational efficiency. This full-time position...

Oversee restaurant operations and ensure a smooth flowMaintain a positive restaurant cultureCreate work schedules that align with the restaurant's needsEnsure proper compliance with restaurant hygiene regulationsTrain new employees to help them meet the restaurant's expectationsInteract with diners and build positive rapport with different types of...

Restaurant Manager & Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant.The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups.In this role, you will oversee both...

Restaurant Management TraineeWorking days & hours: 6days, 10hrs Location: Clarke Quay / Sentosa / Tanjong Pagar Salary: $3150 - $3500 + IncentivesResponsibilities:Greet and assist customersHandle cashiering duties and banking dutiesProvide courteous and efficient food and beverage services to the customersHelp prepare and clear the tables for restaurant...

Restaurant Manager – True Cost SingaporeLocation: Suntec City, SingaporeType: Full-timeAbout UsTrue Cost Singapore is a modern European fusion restaurant with a unique concept — we charge a small cover fee so guests can enjoy premium-quality dishes and drinks at below-market prices. With over three years of successful operations and steady growth, we are...

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can...

Restaurant Manager (Chinese Cuisine) Location: Geylang Full-Time | days work week - Working hours 44 hours per weekJob Scope:• Manage daily restaurant operations• Ensure good customer service• Supervise and roster staff• Train new team members• Handle cost and budgetingRequirements: Experience in Chinese restaurant preferred Able to lead a team...

Supervise and coordinate the activities of the dining room staff.Ensure excellent customer service and address any guest concerns or complaints.Manage reservations and seating arrangements.Train and mentor new staff members.Assist with food and beverage service as needed.Maintain cleanliness and organization of the dining area.Collaborate with the kitchen...