restaurant captain

3 days ago


East Region, Singapore Al Ameen Kampung Seafood Restaurant Full time
  • Supervise and coordinate the activities of the dining room staff.
  • Ensure excellent customer service and address any guest concerns or complaints.
  • Manage reservations and seating arrangements.
  • Train and mentor new staff members.
  • Assist with food and beverage service as needed.
  • Maintain cleanliness and organization of the dining area.
  • Collaborate with the kitchen staff to ensure timely and accurate service.
  • Monitor inventory levels and assist with ordering supplies.
  • Proven experience in a supervisory role within a restaurant.
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal skills.
  • Ability to remain calm and professional under pressure.
  • Strong attention to detail and a commitment to quality service.
  • Customer Service
  • Leadership
  • Reservation Management
  • Staff Training
  • Conflict Resolution
  • Time Management
  • Team Collaboration
  • Food Safety and Sanitation

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