Service Captain

2 weeks ago

Central Region, Singapore Burnt Ends Restaurant Pte Ltd Full time $40,000 - $60,000 per year

Come Join the Burnt Ends Hospitality Group

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

  • Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant
  • Ensure customers have a pleasant and memorable dining experience
  • Constantly obtain customer feedback during operations to ensure satisfaction
  • Monitor setup, maintenance, cleanliness and safety of dining areas
  • Perform duties like ordering, serving, clearing and setting of tables
  • Promote sales and be familiar with promotions and menu
  • Attend to customer complaints (if any)
  • To handle cashiering duties
  • Assist to upsell promotions
  • Constantly motivate & cultivate a team spirit in the restaurant
  • Maintains utmost service standards and discipline/grooming among the service staff
  • Supervise and train the service staff to restaurant standards of excellence
  • Adhere to company's standard operating procedures
  • Required to act as Manager on Duty in absence of the Managers & Supervisors
  • Any other appropriate duties and responsibilities as assigned

Job Requirements:

  • Possess 2-3 years of F&B service experience
  • No cert required.
  • Strong public relations skills
  • Possess good communication & interpersonal skills.
  • Able to work independently and as a team.
  • 5 day work week (44 hours per week)
  • Only Singaporeans and Permanent Residents need apply

Benefits:

  • Medical insurance
  • Dental coverage
  • High monthly incentives
  • Annual performance bonus
  • Strong growth and development opportunities
  • 12 days Annual leave + 1 day Birthday leave
  • 1.5x OT pay for hours worked beyond 44/week

If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you Apply now and be part of Burnt Ends

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