Host/Hostess/Captain/Waiter/Waitress/Cook needed for 5 stars hotel

2 days ago

Central Region, Singapore Simon Consultancy Pte Ltd Full time $30,000 - $60,000 per year

Job Description: Hostess/Captain/Waiter/Waitress


• Provide friendly, excellent service to all Guests by escorting them to their respective seats. 

• Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment. 

• Assume at all times a pleasing and helpful attitude towards each Guest. 

• Handle politely and channel all telephone messages received and handle reservations. 

• Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. 

• Handle and solve any concerns and questions from customers. 

• Supervise servers to ensure excellent customer service is provided every time. 

• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Job Description: Cook:


• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and 

specifications. Adhere to all the standards of food presentation, production, and portioning controls.

• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in 

perfect sanitary condition, applying "First in First out" kitchen best practice.

• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout 

shift.

• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that 

all colleagues clean their stations after every service.

• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

Requirements:

  • Minimum 1 year of F&B or cook experience from hospitality/ F&B/ Tourism school specializations
  • Candidates are to be comfortable with working on public holidays and on shifts

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