Waiter/ Waitress

1 week ago

Central Region, Singapore Royal Plaza On Scotts Full time $2,000 - $2,500 per year
Job Summary:

To deliver attentive and friendly service that enhances the guest's dining experience. The role ensures smooth restaurant operations through proper setup, consistent cleanliness, and warm, personalised service that reflects the hotel's brand of colourful hospitality.

Areas of Focus:

Maintain a pleasant dining environment through proactive service, teamwork, and attention to detail. Support the restaurant team in achieving service excellence and guest satisfaction.

Responsibilities / Duties:
  • Set up tables, service stations, and dining areas in accordance with hotel standards and SOPs.
  • Maintain cleanliness and orderliness throughout the restaurant at all times.
  • Ensure guests' comfort by providing prompt water service and replenishing cutleries or tableware when needed.
  • Anticipate guest needs and deliver service with genuine warmth and professionalism.
  • Extend personalised touches and friendly interaction to make every dining experience memorable.
  • Work closely with team members and other departments to coordinate special occasions and celebrations.
  • Uphold hygiene, safety, and grooming standards in compliance with hotel policies.
  • Assist in clearing, resetting tables, and preparing for the next service efficiently.
Key Skills and Requirements:
  • Minimum Secondary or equivalent qualification in Hospitality or related field preferred.
  • Prior F&B service experience in hotels or restaurants will be an advantage.
  • Service-oriented with excellent interpersonal and communication skills.
  • Team player with a positive attitude and eye for detail.
  • Able to work on rotating shifts, weekends, and Public Holidays.
  • Part-time schedule: Approximately 22 hours per week.
Who Should Apply:

Individuals who enjoy interacting with guests and creating memorable dining experiences in a fast-paced, team-oriented environment. Ideal for individuals seeking flexible part-time hours in hospitality.

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