Restaurant Manager

2 days ago

Central Region, Singapore Meet 2 Wine Bar & Restaurant Full time $40,000 - $80,000 per year
  • Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.
  • Ensure high standards of service and hospitality are consistently delivered.
  • Handle guest inquiries, complaints, and feedback professionally and promptly.
  • Coordinate with the kitchen to ensure timely and accurate delivery of orders.
  • Maintain a clean, organized, and visually appealing dining area.
  • Assist in training and development of new and existing staff.
  • Monitor inventory levels and order supplies as needed.
  • Implement and maintain health and safety standards.
  • Assist in scheduling staff shifts and managing labor costs.
  • Promote a positive work environment and motivate the team to achieve excellence.
  • Oversee daily opening and closing procedures.
  • Develop and implement marketing strategies to attract new customers and retain existing ones.
  • Analyze sales and performance data to make informed recommendations for improvements.
  • Assist in organizing and promoting special events and wine tastings.

Qualifications:
- Proven experience as a Floor Manager or similar role in a restaurant or wine bar.
- Strong leadership and interpersonal skills.
- Excellent communication and customer service abilities.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food and beverage operations, including wine service.
- Strong organizational and problem-solving skills.
- Flexibility to work evenings, weekends, and holidays.
- Experience in hospitality management or related fie­ld is a plus.

Benefits:

  • Competitive salary
  • Health insurance
  • Staff meals
  • Opportunities for professional development
  • Positive and inclusive work environment

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