Assistant Restaurant Manager

4 days ago

Central Region, Singapore Singapore Island Country Club Full time $104,000 - $130,878 per year

Join The Singapore Island Country Club – A Certified Great Place To Work

The Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding environment for individuals looking to excel in the country club industry.

We are proud to be Great Place To Work Certified, recognizing our commitment to fostering a positive and supportive workplace culture

Assistant Restaurant Manager

Job Functions & Summary:

Responsible for planning and coordination of restaurant operations and guest relations.

Job Roles & Responsibilities:

  • Conduct performance appraisal of all immediate subordinates
  • Ensure that operations are adequately mannered, taking into account peaks and troughs in demand.
  • Ensure that Members and guests are attended to and manage employees to provide quality standards for service.
  • Draw up duty roster of service personnel.
  • Attend to enquiries and feedback from Members.
  • Assist Kitchen Operations with input regarding menu items.
  • Oversee implementation of F&B initiatives affecting outlet seating area and staff.
  • Ensure that Members and guests are attended to and manage employees to provide quality standards for service.
  • Oversee the grooming of staff and ensure that the code of conduct is adhered to at all times.
  • Responsible for keeping records of staff attendance, leave, etc.
  • Improve processes and workflows to ensure that breakages and wastage of food are minimized.
  • Oversee restaurant operations to ensure that the outlet is properly set for service.
  • Produce reports on sales, items and covers sold, and number of guests served.
  • Ensure that all checks presented are accurately drawn up.
  • Lead the team and motivate them to contribute to the best of their abilities.
  • Manage and control linen supplies to the restaurant.
  • Coordinate with various departments on maintenance of furniture, fixtures and fittings when necessary.

Employee Benefits (Full Time)

* AWS & Variable Bonus

* Lunar New Year Hong Bao

* Annual Leave, Family Care Leave & Birthday Leave

* Flexible , Dental Benefits & Duty Meals

* Employee Referral Fees

* Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

* Training and development opportunities

* Usage of Club's sports & recreational facilities

Shuttle Bus provided.

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