Management Trainee

2 weeks ago

Central Region, Singapore Takagi Ramen Pte Ltd Full time $40,000 - $60,000 per year

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you're a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan's beloved noodle soup.

Job Scope

As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.

Key Responsibilities:

Operations & Customer Service

  • Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).
  • Ensure excellent customer service and handle customer feedback professionally.
  • Maintain food quality, safety, and hygiene standards at all times.

People Management

  • Assist in supervising and guiding team members during shifts.
  • Support recruitment, onboarding, and training of new staff.
  • Motivate team members and help foster a positive work culture.

Inventory & Cost Control

  • Monitor stock levels, assist with ordering and inventory management.
  • Reduce wastage and ensure cost efficiency.
  • Support in managing cash handling and daily sales reporting.

Leadership Development

  • Participate in structured training modules covering service, kitchen, and management.
  • Shadow managers to learn decision-making and problem-solving skills.
  • Prepare for eventual progression into Assistant Manager / Restaurant Manager roles.

What You'll Gain:

  • Hands-on experience in both service and kitchen operations.
  • Practical leadership and team management skills.
  • Strong foundation for a fast-track career progression in F&B management.

Job Requirements:

  • Minimum of a Bachelor's Degree in Business Management or any equivalent
  • Proficiency in full Google Business Suites
  • Knowledge of current industry trends
  • Excellent management skills & verbal and written communication skills
  • Strong problem-solving skills
  • Team environment
  • Strong analytical skills
  • Ability to work under pressure
  • Strong multitasking skills
  • Fresh Graduates are welcome

Outlets:

  • North: Woodlands, Yishun, Ang Mo Kio and Yew Tee
  • West: Redhill, Jurong West, One North
  • Central: Dhoby Ghaut
  • East: Simei, Pasir Ris and Bedok
  • Northeast: Sengkang, Hougang

Interested applicants may contact our HR team at or for further inquiries

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