Chinese Cuisine Chef

Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and work areas.Familiar with Chinese...

Summary :Basic up to $3000 + OTQuarterly Bonus + Variable BonusChinese cuisineNorth / WestKey Responsibility :Plan and update menus, ensuring balance, health, and dietary needs.Supervise food preparation, quality, presentation, and recipe consistency.Train, supervise, and schedule kitchen staff while ensuring discipline and hygiene.Manage inventory,...

*Job Description & Requirements* Job Responsibilities:Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.Manage ingredient sourcing, inventory control, and kitchen cost efficiency.Supervise kitchen staff, ensure...

Key ResponsibilitiesPrepare, cook, and serve Chinese-style dishes (mixed rice or zi char).Handle food preparation including cutting, marinating, and portioning.Operate wok and other kitchen equipment safely and efficiently.Maintain food freshness and ensure consistent taste and quality.Monitor ingredient usage and assist with stock replenishment.Maintain...

Job Description & Requirements· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.· Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.· Ensure equipment and sanitation standards are always met, supplies and...

Job DescriptionsStraight-shifts of 5 days 44 working hours scheduleStation at outlet/central kitchen assignedAssist Chef with creation and preparation of cuisinesEnsure that food handling and hygiene regulations are followed in accordance with NEA standardsEnsure that quality, quantity, and correctness of food items served and displayed are as per company's...

About UsAt KYO KOHEE, we craft more than just drinks—we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke—each made with care, balance, and detail.We are looking for a skilled and...

Job descriptionWhat you'll be doingMust have experience in JAPANESE CUISINE & GOOD SUSHI SKILLSEXPERIENCE IN OTHER CUISINES WILL NOT BE CONSIDEREDEnsure efficient running and daily operations of the outlet under purview.Control and monitor the optimum food costto yield the maximum amount of outlet profit and maximum guest satisfaction.Check the quality of...

Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems that may arise in a positive and professional manner.Administer purchasing and receiving proceduresApply...

Join Our Team as a Lead Cook Are you passionate about food preparation and kitchen operations? We're looking for a Chinese Cuisine Cook to help us deliver delicious dishes and keep our kitchen running smoothlyWhat You'll Do:Prepare food following company standardsAssist in cooking, slicing meat, washing veggies, and prepping cold/raw foodsStir and strain...