Chinese Cuisine Chef

Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and work areas.Familiar with Chinese...

Benefits:·      Central Area - 4 Star Hotel· days per week - 8 hours per day (Morning/ Afternoon Shift)·      Basic salary up to $5000·      Staff meal provided·      AWS + Performance bonus + Dental BenefitJob Scope:Support the preparation and cooking of Chinese cuisine while ensuring consistent quality and adherence to...

*Job Description & Requirements* Job Responsibilities:Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.Manage ingredient sourcing, inventory control, and kitchen cost efficiency.Supervise kitchen staff, ensure...

**Location** Singapore, Central Singapore **Job Type** **Salary** $4,000 - $8,000 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1199 **Job Views** 1 **Job Description**: Roles & Responsibilities - Responsible for running day-to-day kitchen operations, maintaining a committed and engaged team. - A performance driven...

Key ResponsibilitiesPrepare, cook, and serve Chinese-style dishes (mixed rice or zi char).Handle food preparation including cutting, marinating, and portioning.Operate wok and other kitchen equipment safely and efficiently.Maintain food freshness and ensure consistent taste and quality.Monitor ingredient usage and assist with stock replenishment.Maintain...

**Location** Singapore, Central Singapore **Job Type** **Salary** $3,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1225 **Job Views** 1 **Job Description**: Roles & Responsibilities SEAFOOD CHEF ( ZHI CHAR ) IN CHARGE OF THE SECOND WOK IN THE KITCHEN. AT LEAST 3 YEARS EXPERIENCE IN CHINESE SEAFOOD...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $9,000 - $11,500 Per Month**Date Posted** - 4 hours agoAdditional Details **Job ID** - 103343**Job Views** - 1Roles & Responsibilities **Chef De Cuisine, Skai** **Summary of Responsibilities**: The main responsibilities and tasks of this position are as listed below, but not...

Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems that may arise in a positive and professional manner.Administer purchasing and receiving proceduresApply...

Join Our Team as a Lead Cook Are you passionate about food preparation and kitchen operations? We're looking for a Chinese Cuisine Cook to help us deliver delicious dishes and keep our kitchen running smoothlyWhat You'll Do:Prepare food following company standardsAssist in cooking, slicing meat, washing veggies, and prepping cold/raw foodsStir and strain...

Job BenefitsStaff meals and uniforms providedPerformance incentives and tipsCareer development and training opportunitiesJob ResponsibilitiesPrepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.Maintain high standards of food...