Chinese Cuisine Cook

Key ResponsibilitiesPrepare, cook, and serve Chinese-style dishes (mixed rice or zi char).Handle food preparation including cutting, marinating, and portioning.Operate wok and other kitchen equipment safely and efficiently.Maintain food freshness and ensure consistent taste and quality.Monitor ingredient usage and assist with stock replenishment.Maintain...

Key Responsibilities:Prepare and cook Bak Kut Teh herbal soup and related side dishes according to established recipes and standards.Handle claypot dishes skillfully, ensuring proper temperature control and presentation.Maintain kitchen cleanliness, hygiene, and food safety standards.Manage ingredient preparation and stock rotation to ensure freshness and...

Develop and plan menus and daily specials.Create prep lists for the kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.Establish maintenance and cleaning schedules for equipment, storage, and work areas.Familiar with Chinese...

Job BenefitsStaff meals and uniforms providedPerformance incentives and tipsCareer development and training opportunitiesJob ResponsibilitiesPrepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.Maintain high standards of food...

*Job Description & Requirements* Job Responsibilities:Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.Manage ingredient sourcing, inventory control, and kitchen cost efficiency.Supervise kitchen staff, ensure...

**Location** Singapore, Central Singapore **Job Type** **Salary** $3,000 - $4,000 Per Month **Date Posted** 5 hours ago Additional Details **Job ID** 1720 **Job Views** 1 **Job Description**: Roles & Responsibilities As a Senior Cook you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be...

Kitchen Crew (Japanese Restaurant – Central Singapore)Salary: SGD 2,200 – SGD 2,500 per monthWork Schedule: 6 days a week, 10-hour shiftsMeals Provided, Immediate Hiring, Night Transport, Fun Loving and Caring Working EnvironmentAbout the RoleWe're looking for a few hardworking, reliable, and passionate individuals to join our Japanese restaurant team as...

Summary :Basic up to $3000 + OTQuarterly Bonus + Variable BonusChinese cuisineNorth / WestKey Responsibility :Plan and update menus, ensuring balance, health, and dietary needs.Supervise food preparation, quality, presentation, and recipe consistency.Train, supervise, and schedule kitchen staff while ensuring discipline and hygiene.Manage inventory,...

Job Title: CookOccupation: Food Preparation / Kitchen OperationsJob Description:We are looking for a skilled and passionate Cook to join our team at Regale Restaurant, located at the Singapore Science Centre. The ideal candidate will be responsible for preparing and cooking dishes according to our menu standards, maintaining high food quality, and ensuring...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $2,500 - $3,200 Per Month **Date Posted** 7 hours ago Additional Details **Job ID** 3539 **Job Views** 2 Roles & Responsibilities - Singapore Coffeeshop outlet looking for COOK SUPERVISOR/COOK (Western/Chinese/Mala Pot). - Company will provide training and orientation on...