Chinese Cuisine Cook

Key ResponsibilitiesPrepare, cook, and serve Chinese-style dishes (mixed rice or zi char).Handle food preparation including cutting, marinating, and portioning.Operate wok and other kitchen equipment safely and efficiently.Maintain food freshness and ensure consistent taste and quality.Monitor ingredient usage and assist with stock replenishment.Maintain...

Key Responsibilities:Prepare and cook Bak Kut Teh herbal soup and related side dishes according to established recipes and standards.Handle claypot dishes skillfully, ensuring proper temperature control and presentation.Maintain kitchen cleanliness, hygiene, and food safety standards.Manage ingredient preparation and stock rotation to ensure freshness and...

Job BenefitsStaff meals and uniforms providedPerformance incentives and tipsCareer development and training opportunitiesJob ResponsibilitiesPrepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards.Ensure all ingredients are fresh, properly stored, and well-prepared for daily service.Maintain high standards of food...

Job Title: Head CookMonthly Salary: UP to $4800 (Negotiable)Working Address: Raffles Place Working hours: 6 days work week, with rotating off days during the week. Responsibilities and duties- Lead daily kitchen operations, ensuring smooth service during peak and off-peak hours- Prepare and cook dishes according to established recipes and presentation...

*Job Description & Requirements* Job Responsibilities:Lead and oversee kitchen operations specializing in authentic Hunan (Xiang) cuisine.Develop and design traditional and innovative Hunan-style dishes that emphasize bold flavors and spicy profiles.Manage ingredient sourcing, inventory control, and kitchen cost efficiency.Supervise kitchen staff, ensure...

Summary :Basic up to $3000 + OTQuarterly Bonus + Variable BonusChinese cuisineNorth / WestKey Responsibility :Plan and update menus, ensuring balance, health, and dietary needs.Supervise food preparation, quality, presentation, and recipe consistency.Train, supervise, and schedule kitchen staff while ensuring discipline and hygiene.Manage inventory,...

**Location** Singapore, Central Singapore **Job Type** **Salary** $3,000 - $4,000 Per Month **Date Posted** 5 hours ago Additional Details **Job ID** 1720 **Job Views** 1 **Job Description**: Roles & Responsibilities As a Senior Cook you will be responsible for indian cuisine food preparation in the restaurant kitchen. Not only will you be...

Job Title: CookOccupation: Food Preparation / Kitchen OperationsJob Description:We are looking for a skilled and passionate Cook to join our team at Regale Restaurant, located at the Singapore Science Centre. The ideal candidate will be responsible for preparing and cooking dishes according to our menu standards, maintaining high food quality, and ensuring...

Responsibilities:Prepare and cook dishes according to menu specifications, nutritional and quality standards for patients and internally organised eventsPlan and organise daily food preparation and cooking to ensure efficient serviceMonitor use of ingredients and control wastage while maintaining portion standardsRequisition and inventory of ingredients and...

Why Join Us?·       Encouraging Work-Life Balance.·       Good Career Development Opportunities.·       Work with a Small and Vibrant Team.·       Opportunity to Wear Many Hats and Gain Different Sets of Skills.ABOUT OUE RESTAURANTS )The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine...