Cook
7 days ago
Why Join Us?
· Encouraging Work-Life Balance.
· Good Career Development Opportunities.
· Work with a Small and Vibrant Team.
· Opportunity to Wear Many Hats and Gain Different Sets of Skills.
ABOUT OUE RESTAURANTS )
The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.
Damian D'Silva 's all-day restaurant is his contribution to the ongoing story of cuisine in Singapore, drawing on a lifetime of custodianship and elevation of our culinary heritage, to engage the young and further the discourse on Singapore's heritage cuisine.
Key Responsibilities
· Assist in food preparation (E.g., chopping, washing, portioning and marinating, etc.)
· Prepare dishes according to the recipes and SOPs
· Plate and present dishes with exquisite precision
· Work with the kitchen team to ensure food consistency and quality
· Ensure all the kitchen equipment is in good working condition and report any faults or damage according to SOPs
· Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming
· Responsible for the compliance of all health, safety, and food hygiene legislation
· Any other duties as assigned by Management
Requirements and Qualifications
· Basic knowledge in Asian cooking techniques
· Ability to work in a fast-paced environment
· Ability to quickly learn new recipes and new cooking procedures
· Attention to detail with time management skills
· Ability to work cooperatively in a team environment
· Willingness to work rotating shifts, weekends and public holidays
5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits
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