SOUS CHEF

1 week ago

East Region, Singapore Aaannngg Pte. Ltd. Full time $48,000 - $60,000 per year
  • Ensure the consistency in the preparation of all food items
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.

  • Full awareness of all menu items, their recipes, methods of production and presentation standards.

  • Good command of spoken English

  • Pleasant and outgoing personality
  • Team player, preferable with good communication and interpersonal skills
  • Positive service attitude, coachable, willingness to learn
  • High standard of personal hygiene

  • Able to work on weekends and public holidays

  • 5 day work week, 48 hours per week

  • Variable and daily incentive scheme
  • Free shuttle bus from Tanah Merah MRT station

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