
Executive Sous
1 week ago
We are seeking an experienced and passionate Tempura Sous Chef / Executive Sous Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly in tempura preparation, while ensuring high standards of quality, consistency, and efficiency across the kitchen.
Job Responsibilities
- Supervise and coordinate the daily operations of the kitchen, ensuring smooth workflow
- Specialize in tempura preparation, demonstrating mastery of frying techniques, batter consistency, ingredient handling, and presentation.
- Manage inventory of food and kitchen supplies to ensure availability while minimizing waste.
- Maintain the highest standards of sanitation, cleanliness, and workplace safety across all kitchen areas.
- Develop and standardize recipes, cooking techniques, and plating guidelines to ensure consistent quality and food cost control.
- Participate in menu planning, including setting menu pricing in collaboration with the Executive Chef.
- Evaluate food products to ensure adherence to brand standards and guest expectations.
- Collaborate closely with restaurant managers to ensure that food production aligns with service requirements and guest satisfaction.
- Implement and update kitchen policies, procedures, and training materials to reflect the latest culinary techniques and equipment.
- Provide guidance, mentorship, and professional development opportunities for junior chefs and kitchen staff.
- Engage with guests when appropriate to foster positive dining experiences and feedback.
- Promote safe work practices and uphold a safe working environment at all times.
- Perform any ad-hoc duties assigned by the Executive Chef / Management.
Prerequisite
- A culinary school certification or a diploma is a plus. Practical experience and basic education will also be considered.
- Proven experience as a Junior Sous Chef in Japanese cuisine, with strong expertise in tempura.
- Good knowledge in the use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure.
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
- Good in customer service, focused and oriented.
- Good communication and interpersonal skill with ability to interact with kitchen and restaurant staff.
- Good time management, fair in staff treatment, non-abusive and the use of profanity language and violent behaviour.
-
Senior Sous Chef
1 week ago
Central Region, Singapore Marina Bay Sands Pte Ltd Full time $80,000 - $120,000 per yearLOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HEREBe part of our diverse and inclusive team.Job ResponsibilitiesSupport the Executive Chef / Executive Sous Chef and the team ensuring smooth daily operationsTo act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.Effectively manage and handle all...
-
Executive Sous Chef
1 week ago
Central Region, Singapore GAIA JAPANESE CONCEPT Full time $80,000 - $120,000 per yearAbout the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...
-
Sous Chef
1 week ago
Central Singapore Oceanix Pte Ltd Full time**Job Title: Sous Chef** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Big Wine Freaks is seeking a talented Sous Chef to join our team and play a vital role in crafting exceptional...
-
Pastry Sous Chef
1 week ago
Central Region, Singapore Private Advertiser Full time $80,000 - $120,000 per yearTogether with the team, the Pastry Sous Chef is responsible for all cakes, pastries and bakeries which are offered to our guests, needs to be familiar with all major quality factors, pastry products and raw ingredients. Experience in production of pastries and cakes according to established required products and assures that all items are identical with...
-
Junior Sous Chef
1 week ago
Central Region, Singapore EBB & FLOW PTE. LTD. Full time $80,000 - $120,000 per yearIntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional wood fire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience together with traditional techniques with a...
-
Sous Chef
1 week ago
Central Singapore Oceanix Pte Ltd Full time**Job Title: Sous Chef** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Oceanix, a pioneer in luxury dining concepts, is thrilled to unveil its groundbreaking F&B project, the first of its...
-
Junior / Sous Chef (Western / Asian Cuisine)
1 week ago
Central Region, Singapore Holiday Inn Singapore Atrium Full time $40,000 - $80,000 per yearJoin us as a Junior Sous Chef / Sous Chef (Western / Asian Cuisine) here in Holiday Inn Singapore Atrium.Main Responsibilities:Assigned to be directly responsible for all areas; expected to be rotated into different areas with or without advance notice in regards operation demands at the sole discretion of the Executive Chef and/or Executive Sous...
-
CDP/Jr. Sous
1 week ago
Central Region, Singapore Private Chef Pte Ltd Full time $80,000 - $120,000 per yearChef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...
-
F&B Senior Pastry Sous Chef
1 week ago
Central Region, Singapore Marina Bay Sands Pte Ltd Full time $80,000 - $120,000 per yearJob ResponsibilitiesSupport the Executive Chef and the team ensuring smooth daily operationsTo act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.Effectively manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase...
-
Sous Chef
1 week ago
Central Region, Singapore GAIA JAPANESE CONCEPT Full time $80,000 - $120,000 per yearAbout the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...