Pastry Chef, Banquet

2 days ago

East Region, Singapore People Profilers Pte Ltd Full time $60,000 - $120,000 per year
  • New Halal Restaurant and Catering Kitchen located in Tanah Merah, opening in September 2025

    The restaurant will focus on Weddings and Corporate events, alongside à la carte offerings

  • Minimum 2 years' experience in Premium Hotel or Restaurant Kitchens or Kakeries, with proficiency in:

  • Wedding cakes

  • Local and Malay pastries
  • Western pastries

  • Must be capable of cooking for Banquets, serving 300–500 pax per session

  • Kindly indicate your proficiency in the above pastries and your experience handling Banquets in your CV

  • Salary: $2,500 - $3,500/month, based on years of relevant experience (Candidates with extensive experience may be considered above this range)

  • Work Schedule: 6 days a week, 1 off day (typically Monday or Tuesday)
  • Working Hours: Depends on Banquet/Event requirements
  • Allowances: Accommodation Allowance (to be arranged if shortlisted)
  • Meals: Provided
  • Nearest MRT: Tanah Merah station (shuttle bus service is available to and from the restaurant)

Job Scope:

  • Bake authentic Malay & local pastries (e.g. kuih, ondeh ondeh) and Western-style cakes (e.g. chiffon, buttercream)
  • Work at scale, with daily production volumes that may reach hundreds of portions
  • Balance traditional techniques with modern presentation and taste
  • Cross-collaborate with the kitchen team to develop seasonal or celebratory items
  • Maintain hygiene and food safety (mandatory with food handling in Singapore)

Requirements:

  • 2-5 years of prior experience in Malay/local pastry and Western cake preparation
  • Ability to handle high-volume output while hitting quality and presentation standards
  • Rigorous hygiene discipline, with knowledge of local food safety regulations and best practices
  • Creative flair for both flavour and presentation
  • Adaptability and speed under pressure, especially during peak service periods

Interview Process:

After the 1st Interview (Virtual), there will be a Tasting Session where candidates are required to showcase their signature dishes.


Interested? / Enquiries

Submit your application via the "Quick Apply" button or connect with Mr. Wein Ng at for a confidential career chat.

We regret that only shortlisted candidates will be notified.

EA Personnel Name: Ng Weineng

EA Personnel No: R1985639

EA License No: 02C4944

SCR-wein-ng

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