Cook / CDP

**Location** Singapore, Central Singapore **Job Type** **Salary** $1,800 - $2,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1224 **Job Views** 1 **Job Description**: Roles & Responsibilities Working hours: - 5.5day work week Roles & Responsibilities: - Preparing, cooking and presenting high quality dishes within the...

Job DescriptionCommis Cook is responsible for preparing and/or directing the preparation of food to be served, complying with allapplicable sanitation, health and personal hygiene standards. He/she needs to follow established food productionprograms and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, wasteand...

Job Responsibilities:Assist in the preparation of ingredients and mise en place for various dishes.Execute cooking tasks according to established recipes and standards.Maintain cleanliness and organization of kitchen stations and equipment.Monitor food quality throughout the cooking process.Adhere to food safety and sanitation standards at all...

Dive into the Art of Japanese CuisinesWhat You'll Do: Cook:Operate and manage different cooking stations efficiently to meet food preparation demandsTrain Kitchen Helpers and junior staff on cooking basics, food safety, and equipment usageConduct food safety checks, including temperature monitoring and cleanliness inspections Chef de Partie (CDP):Take...

Key Responsibilities:Assist in food preparation and cooking according to Pangium's standards.Ensure consistency and quality in every dish served.Work closely with the team to maintain a smooth and efficient kitchen operation.Uphold hygiene and safety standards as per SFA regulations.Maintain cleanliness and organization of kitchen stations.Contribute to a...

Chef de Partie Key Responsibilities:Managing a Kitchen Section:CDPs oversee a specific area, like the grill, saute station, or pastry section, ensuring its smooth and efficient operation.- Food Preparation and Cooking:They prepare ingredients, cook dishes according to recipes and standards, and ensure consistent quality and presentation.- Team Supervision...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

Come join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

RESPONSIBILITIESServes as the shift leader in the kitchenHe/she has to ensure that staff carry out their duties according to schedule, standard recipes and cooking methods, adhere to food safety and hygiene requirements, achieve accuracy in meal delivery and goods receiving. He/she is expected to upkeep a safe, clean and harmonious working environment. Other...

We are seeking a skilled and committed Chef de Partie to join the kitchen team at Mashi No Mashi.  This role is ideal for an individual with strong technical skills, attention to detail, and a passion for Japanese cuisine, looking to develop within a structured and high-performance culinary team.Job Responsibilities1) Section Culinary Execution· Take full...