Cook / CDP

6 days ago

Central Region, Singapore COMO Lifestyle Pte Ltd Full time $45,000 - $55,000 per year

Passion for cooking? Love seeing the smile of satisfaction? Come join us

  • Plans, prepares and cooks menu items as directed by the Sous / Head Chef.
  • Assists in the development and planning of menus, including future food trends, new styles of service and concepts.
  • Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.
  • Demonstrates and instructs cooks in food preparation and cooking skills.
  • Compiles all food orders for the section, ensuring food quality and cost are in line the restaurant standards.
  • Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards.
  • Execute and maintain standard recipes, cooking techniques and presentation to assure consistency.
  • Enforces controls to minimize food and supply waste and pilferage.
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Ensures that food storage areas are maintained in accordance with the kitchen's Hygiene, health and safety policies and procedures.
  • To take responsibility for contributing towards own development and attend training sessions or courses when required.
  • Support safe work habits and a safe working environment at all times.

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