Commis/CDP/Cook

Job DescriptionCommis Cook is responsible for preparing and/or directing the preparation of food to be served, complying with allapplicable sanitation, health and personal hygiene standards. He/she needs to follow established food productionprograms and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, wasteand...

Commis Cook Central Region (CBD / Town) | 5-Day Work Week | Great Learning OpportunityJob HighlightsHands-on training under experienced chefs5-day work week with central location convenienceGrow your culinary career in a supportive environmentJob DescriptionOur client is looking for enthusiastic and passionate individuals to join their culinary team as...

DOCG PTE. LTD. is hiring a Full time Cook role in Outram, Singapore. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleExpected salary: $2,000 - $4,200 per monthWE ARE HIRINGF&B COOK:Salary: $2,000 - $2,500Working Days: 6 days/weekWorking Hours: 60 hrs/week (excluding 2 hr break)Our...

GYUKATSU KYOTO KATSUGYU IS EXPANDINGJoin Japan's No.1 Beef Katsu family todaySUMMARY AND BENEFITSWork location: Raffles City Shopping Centre / One Holland VillageWork Schedule: 5 workdays, 44 hours per weekSign-on bonus (Terms and conditions apply)Staff incentive programOn-the-job Training providedROLE & RESPONSIBILITIESCommis Cook (SALARY RANGE: S$2,500 –...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $1,450 - $1,600 Per Month **Date Posted** 2 hours ago Additional Details **Job ID** 4294 **Job Views** 1 Roles & Responsibilities **Primary Responsibilities**: - Attends to all day to day operational matters on a timely manner, ensuring that guest expectations are...

About the RestaurantLoca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Job Responsibilities:Assist in the preparation of ingredients and mise en place for various dishes.Execute cooking tasks according to established recipes and standards.Maintain cleanliness and organization of kitchen stations and equipment.Monitor food quality throughout the cooking process.Adhere to food safety and sanitation standards at all...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen.We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses.The primary role of the Commis is to provide support to the Head and Sous Chef and...

Main Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our team as our Commis.As part of the team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols.Key ResponsibilitiesAssist the Executive Sous Chef in preparation of ingredients for cooking, including...

Location: Central Working Days: 5 Days Work Week Salary & Benefits: From $2,200 to $3,100 Other Benefits Key Responsibilities: - Assist in food preparation, cooking, and presentation - Maintain a clean and organized kitchen - Follow food safety, hygiene, and storage procedures - Contribute to team communication and work effectively with colleagues -...