
commis cook/cdp
2 weeks ago
Job Description
Commis Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all
applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production
programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste
and fraud.
Kitchen duties
- Prepare ingredients for cooking, including portioning, chopping and storing food.
- Wash, cut, and prepare the ingredients designated for cooking
- Ensure the cleanliness of kitchen, the equipment, work stations and environment.
Job Requirements
- Entry level candidates are welcome to apply
- Be able to work in team based and fast paced environment
- Recognized culinary academic qualifications will be an added advantage
- Basic Food Hygiene
- Positive attitude
5 Days work/week rostered, must be able to work weekends.
Time: 10.30am to 2.30pm and 5.30pm to 10.30pm (Split Shift)
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