Chef De Partie

2 weeks ago

Central Region, Singapore Lux Gourmet Pte Ltd Full time $45,000 - $60,000 per year

We are seeking a skilled and committed Chef de Partie to join the kitchen team at Mashi No Mashi.  This role is ideal for an individual with strong technical skills, attention to detail, and a passion for Japanese cuisine, looking to develop within a structured and high-performance culinary team.

Job Responsibilities

1) Section Culinary Execution

· Take full responsibility for your designated kitchen section.

· Prepare and present dishes accordingly to brand standards for taste, quality, and presentation.

· Ensure mise en place is consistently prepared ahead of service.

2) Kitchen Operations & Hygiene

· Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs.

· Maintain cleanliness and organization of your section throughout prep and service.

· Alert Sous Chef or Head Chef of any discrepancies in quality, portioning, or freshness.

3) Stock & Cost Awareness

· Assist with daily inventory and portion control to minimize waste.

· Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.

· Receiving and checking deliveries when required.

4) Team Support & Communication

· Work collaboratively with other kitchen stations to ensure smooth operations.

· Guide and support junior staff.

· Develop a positive, team-oriented work culture.

5) Additional Responsibilities

· Perform any other additional responsibilities as assigned

Job Requirement

· Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.

· Experience in Japanese cuisine preferred.

· Proficiency in cooking techniques.

· Food Hygiene certification required.

· Ability to handle high-volume service while maintaining quality and calmness.

· Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.

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