Commis Chef

2 weeks ago

Central Region, Singapore PLAIN VANILLA BAKERY Full time $30,000 - $50,000 per year

The Floating role provides basic kitchen support across stores during peak periods, weekends, or when store-based staff are on leave.

Responsibilities

  • Support prep tasks such as washing, chopping, portioning, and labelling
  • Assist with cold or hot station under guidance from store team
  • Help maintain a clean and organized kitchen during busy service hours
  • Step in to support staff meal prep, cleaning, and closing routines
  • Follow standard kitchen SOPs and adapt quickly to different store environments
  • Maintain professionalism, hygiene, and teamwork at all locations
  • Report shift highlights or issues to Area Manager after each deployment

Requirements

  • Minimum 6 months – 1 year of kitchen experience
  • Experience in food prep and kitchen support is preferred
  • Basic Culinary techniques- basic cooking methods, assisting mise en place, assisting in food preparation
  • Food Safety & Hygiene- understanding of HACCP basics, perfonal hyiene and workstation cleanliness, proper food storage and handling (FIFO)
  • Completing tasks on time
  • Working efficiently under pressure
  • Follow instructions and keeping pace during service
  • Supporting team wherever needed
  • Taking directions from CDP, Sous Chef, and Head Chef
  • Willingness to rotate across different stations
  • Flexible and reliable; able to adapt quickly to different kitchen teams
  • Punctual, dependable, and calm during peak periods
  • Good attitude toward teamwork and cleanliness
  • Willingness to learn and ask questions when unsure
  • Diploma in Culinary Arts ; or Certificate in Commercial Cooking or Kitchen Management is advantageous
  • WSQ Food Hygiene Certificate

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