Commis Chef

1 week ago

Central Region, Singapore Kyo Kohee Pte. Ltd. Full time $30,000 - $50,000 per year

Job Description & Requirements

KYO KOHEE is looking for individuals who have the love of sharing daily conversation, experience, and connecting with people. We are seeking a positive individual, a leader with good teamwork and sociable attitude. If this sounds like you, we want you to be part of our team.

Applicants for the Chef/assistant position should be passionate about food and cooking, genuinely enjoy the whole process of procuring, preparing, cooking and serving food, and someone who exhibits pride in their work and to always work towards those standards of excellence.

Key Responsibilities

As a Commis Chef or Kitchen Assistant, you will be part of the heart of our kitchen operations. Your role will include, but is not limited to:

  • Oversee daily kitchen and back-of-house operations
  • Prepare and execute all menu items with care and consistency
  • Maintain high standards for food quality, quantity, and presentation
  • Ensure all kitchen SOPs and checklists are properly followed
  • Comply with SFA regulations and hygiene requirements
  • Maintain cleanliness and safety throughout the kitchen at all times
  • Schedule and carry out regular cleaning and maintenance of kitchen areas and equipment
  • Monitor team hygiene, grooming, and uniform standards
  • Identify and report issues to the Head Chef and work collaboratively to resolve them
  • Ensure adequate stock of all food items and update inventory accurately
  • Assist in costing, stock takes, and pricing updates in the inventory system
  • Evaluate food quality to ensure standards are met consistently
  • Plan and organise daily kitchen operations efficiently
  • Foster a positive working relationship with fellow kitchen and front-of-house staff
  • Perform other ad-hoc duties as assigned by supervisor
Benefits
  • 14 Days Annual Leave
  • $200 Flexi benefits (gym, travel, dental, etc)
  • Medical benefits
  • Annual performance bonus
  • Long-term rewards & incentives
  • Career progression path
  • Overseas training opportunities (Japan, Australia, Indonesia, etc)
Requirements
  • Minimum culinary certificate or equivalent with at least 1 year of relevant experience
  • Able to work 6 days a week, including weekends & public holidays
  • Strong multitasking skills and ability to perform under pressure
  • Good knowledge of back-of-house systems, inventory, and ordering
  • Familiarity with food hygiene and safety standards
  • Strong attention to detail
  • Team player with a proactive and positive attitude
  • Good communication and leadership skills
  • Fair and patient problem-solving abilities
  • Punctual and well-disciplined
  • Able to converse effectively in English with a diverse team
To Apply

Please submit your detailed resume with a recent photo, including:Personal details and contact information

  • Personal details and contact information
  • Relevant and past work experience (with references)
  • Last drawn and expected salary
  • Date of availability

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