Kitchen Lead

1 week ago


Singapore JointHire Singapore Pte Ltd. Full time

Be responsible for all safety (both food and environmental) practices and policies
- Conduct regular checks on the quality and quantity of both cooked and uncooked foods
- Be responsible for maintaining sanitary handing of food
- Ensure that all kitchen members are aware of hygiene policies and all food safety procedures are adhered to
- Order sufficient stock to ensure that food served to everyone are of the right quality and quantity
- Perform regular audits to ensure kitchen is in compliance with all kitchen operations regulations
- Ensure all SOPs are strictly adhered to
- Participate in the planning, management and justification of budget and resources in consultation with Supervisor
- Manpower roster planning
- Orientate new staff and management of kitchen staff
- Meet the nutrition needs of the residents with regular collaboration and direction from a consultant dietician and the nursing team
- Oversee the preparation and organisation of the meal distribution
- Oversee the preparation of ‘special diets’ that are ordered by a medical practitioner or consultant dietician and ensure that these orders are regularly reviewed thoroughly by the nursing team
- Plan special meals for festive occasions and other significant events
- Undertake any other responsibilities as directed by the Supervisor

**Job Requirements**:

- Basic Food Hygiene certificate (WSQ Follow Food & Beverage Safety & Hygiene Policies and Procedures)
- Certificate in Food Hygiene Audit
- 3 years of cooking experience in a commercial setting
- 1 year of experience supervising team members in a commercial setting
- Possess initiative and drive
- Able to interact effectively in a multi-cultural environment
- Able to work well independently
- People - Centered
- Able to coach and lead subordinates
- Basic Microsoft Excel/Word skill is an advantage



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