Executive Kitchen Professional
6 days ago
We are seeking an accomplished Executive Chef to lead our culinary team. This is an excellent opportunity for a highly skilled chef to join a dynamic and innovative restaurant group.
About the Position:
The successful candidate will be responsible for:
1. Overseeing daily kitchen operations and ensuring high-quality dishes are prepared and presented to our guests
2. Collaborating with the Head Chef to develop and implement new menu items and specials
3. Training and supervising junior kitchen staff to ensure a smooth and efficient service
4. Maintaining high standards of food safety and sanitation in the kitchen
5. Managing inventory and ordering supplies as needed
6. Monitoring kitchen equipment and reporting any maintenance needs
7. Participating in menu planning and cost control measures
Requirements:
• Minimum 10 years of culinary experience with a focus on Italian cuisine
• Proven leadership skills and experience in a fast-paced kitchen environment
• Strong knowledge of food safety and sanitation standards
• Excellent communication and organizational skills
• Ability to work flexible hours, including evenings and weekends
What We Offer:
A dynamic work environment, opportunities for growth and development, and a competitive compensation package.
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