Senior Kitchen Executive

1 week ago


Singapore SHAHI MAHARAJA KITCHEN PTE. LTD. Full time

Job Summary:

We are seeking a highly skilled and experienced Chef to lead our kitchen team as an Executive Sous Chef. In this role, you will be responsible for planning menus, recipes, and daily production needs, ensuring the highest quality dishes are served to our customers.

About Us:

SHAHI MAHARAJA KITCHEN PTE. LTD. is a renowned restaurant group committed to serving authentic and delicious Indian cuisine. We pride ourselves on our commitment to excellence, quality, and customer satisfaction.

Key Responsibilities:

  • Menu Planning: Collaborate with the Head Chef to develop and implement new menu items, considering seasonal ingredients and customer preferences.
  • Cooking and Preparation: Oversee the cooking and preparation of high-quality dishes, maintaining consistency and presentation standards.
  • Kitchen Management: Manage food preparation, inventory, and kitchen staff, ensuring efficient operations and compliance with health and safety regulations.
  • Training and Development: Train new staff and help hire other kitchen employees, promoting a culture of excellence and teamwork.

Requirements:

  • Experience: Proven track record in a senior kitchen leadership role, with experience in menu planning, cooking, and kitchen management.
  • Skills: Strong culinary skills, excellent communication and leadership abilities, and knowledge of food safety and sanitation practices.

Benefits:

  • Competitive Salary: A competitive salary package that reflects your experience and qualifications.
  • Ongoing Training: Opportunities for ongoing training and professional development to enhance your skills and career prospects.
  • Collaborative Environment: Work in a dynamic and collaborative environment with a team of experienced chefs and kitchen professionals.


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