Kitchen Operation Manager

Roles & ResponsibilitiesJob Scope & Responsibilities:Ensure smooth day-to-day kitchen operations Lead Research & Development (R&D) to create innovative, nutrition-focused recipes Manage and guide team members under your supervision, ensuring smooth kitchen operations Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient...

**Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...

**Job Description**: The Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes the initial design and cost proposal, preparation of presentation decks, Shop Drawings, involvement in presentation and project meetings, and handover. He/She will work with the Business Develpment Head to...

Applicant will be required to perform all necessary tasks/works in the kitchen which include: - cooking of all the food, namely fried rice, hokkien mee, kway teow, black bee hoon, white bee hoon, - cooking of all dishes,namely fried chicken wings,fried eggs, fried sausage, fried fish cakes, fried vegetables, etc - frying of Ikan Billis, sole fishes,...

A Kitchen Operations Manager oversees and manages all aspects of a kitchen, from daily operations and staff management to ensuring food quality and adherence to regulations. They ensure smooth service, maintain high standards, and work to improve efficiency and productivity within the kitchen environment. Key Responsibilities: - **Daily...

**Responsibilities**: - Preparation of ingredients - Produce food of high standard of quality and appearance - Ensure stock control is maintained and rotated - Cleaning and maintaining of kitchen and workspace in the kitchen - Follow company standard operating procedures - Any other duties assigned by restaurant manager Job Requirement: Working Day: 6 days...

Roles & ResponsibilitiesJob Description:Small cosy café seeking a dependable and motivated Full-Time Kitchen Cook to join our team in a supportive and inclusive work environment. This opportunity is ideal for individuals with disabilities who are looking for meaningful work in the food service industry. We are committed to providing reasonable...

Operations Manager - Researching new wholesale food suppliers and negotiating prices - Calculating future needs in kitchenware and equipment and placing orders, as needed - Managing and storing vendors’ contracts and invoices - Provide co-ordination and services for both kitchen and service - Execute any other duties as requested by immediate superiors

Curate Kitchen is in Expansion now! Whether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience. We are looking for dedicated and passionate **F&B **individuals to join our Operation and Culinary Team! **RESPONSIBILITY** a) Planning and solving of logistic related matters; b)...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...