Chef & Kitchen Manager

3 weeks ago


Singapore SPARROW KITCHEN PTE. LTD. Full time
Roles & Responsibilities

Job Scope & Responsibilities:

  • Ensure smooth day-to-day kitchen operations
  • Lead Research & Development (R&D) to create innovative, nutrition-focused recipes
  • Manage and guide team members under your supervision, ensuring smooth kitchen operations
  • Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient availability
  • Develop and implement Standard Operating Procedures (SOPs) to streamline kitchen processes and maintain consistency
  • Ensure compliance with food safety standards and maintain a clean, organized kitchen environment.

What We're Looking For:

  • Experience as a Chef or in a similar role
  • Genuine enthusiasm for healthy cooking and a solid understanding of nutrition principles
  • Strong leadership skills with the ability to manage and motivate a team
  • Detail-oriented and capable of handling inventory tracking and SOP implementation
  • Proficient in Microsoft Word, Excel, or Google Docs for administrative tasks
  • Creative, adaptable, and able to thrive in a fast-paced kitchen environment
Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
food stock
Food Quality
Inventory
Sanitation
Food Industry
Food Retail
Adaptable
Food hygiene
Food Science
Food & Beverage
Nutrition

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