Italian Cuisine Expert Lead

**Responsibilities**: - Prepare and cook authentic Italian dishes such as pasta, pizza, risotto, and classic Italian desserts. - Create and follow standardized recipes, ensuring consistency in taste and presentation. - Plan and develop new menu items incorporating seasonal ingredients. - Ensure all dishes are prepared to the highest standards and maintain a...

KUISINE KONCEPTS PTE. LTD. is seeking a dedicated and experienced Restaurant Manager to lead our Italian restaurant team. The ideal candidate will have a passion for Italian cuisine and culture, excellent leadership skills, and a deep understanding of the importance of providing exceptional customer service.ResponsibilitiesLead Restaurant Operations: Oversee...

About the Role:The Italian Cuisine Specialist will be responsible for assisting the F&B Manager in overseeing the daily operations of our restaurant.Key Responsibilities:Providing exceptional customer service by greeting guests, taking orders, and serving food and drinksExplain menu items and make recommendations to guestsMaintaining a clean and organized...

Roles & ResponsibilitiesMenu Development & Innovation:Create and update an authentic Italian menu that aligns with fine dining standards while incorporating local flavors and seasonal ingredients. This involves designing new dishes, refining classic recipes, and maintaining consistency in taste and presentation. Ingredient Sourcing & Quality...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $2,500 - $2,900 Per Month**Date Posted** - 1 hour agoAdditional Details **Job ID** - 103801**Job Views** - 3Roles & Responsibilities F&B Receptionist (Italian Cuisine) 5 days; Rotating shifts (Split or straight shifts) $2,500-$2,900 Near Fort Canning MRT **Jobscope**: -...

**Responsibilities**: - To control the food cost and the consistency of quality and quantity of food served - Assists in the implementation of annual promotion plan and menu change cycle - Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas - Co-ordinates with Assistant F&B Manager in ensuring that operations...

Job Title: Ma Cuisine Team LeadAbout Ma Cuisine:Ma Cuisine is a Michelin-starred restaurant located in Singapore, offering an exceptional culinary experience in the heart of the city. Our team of experienced chefs and hospitality professionals work together to provide an unforgettable dining experience for our guests.Job Summary:We are seeking a highly...

Join Our Team!We are excited to announce that ASIA CUISINE PTE. LTD. is now hiring a talented chef to join our team! As a Tangra Chinese and Bengali chef, you will be responsible for creating innovative and delicious dishes that showcase the richness of these cuisines.About the RoleThe successful candidate will be responsible for:Preparing and presenting...

Hiring executive chef for Italian restaurant **Job Description**: - Good knowledge of Italian food history, tradition, and culture - Develop recipes for new dishes exercising creativity - Actively in menu development. - Understand and able to identify quality products, able to produce visually pleasant presentations and good flavor - Able to train the...

Company Overview:GANGNAM CUISINE PTE. LTD. is a Korean BBQ restaurant that caters to customers looking for authentic Korean flavors without halal restrictions due to our menu featuring pork.Job Responsibilities:This position requires a skilled Food and Beverage Services Manager who will be accountable for maintaining cleanliness and organization within the...

**Job Description**As a Junior Sous Chef, you will play a pivotal role in assisting the Sous Chef and Head Chef in managing kitchen operations. Your responsibilities will include preparing high-quality Italian dishes, supervising kitchen staff, and ensuring that all kitchen activities meet our standards for food safety and quality.This position is ideal for...

Assist to the Group Executive Chef for all kitchen related matters - Responsible for overseeing the daily operations of restaurant. - Ensuring that all food served meets the highest quality standards. - Highly Experience with Italian Cuisine - Able to speak English - Able to speak Italian will be added advantage - Musts be a very hands-on leader in a...

Award-Winning Italian Restaurant No Split Shift 5 day work week Monthly Sales Incentive Staff meals Great colleagues & environment. All employees treated with respect! Located at Tiong Bahru Road, 2 mins from Havelock MRT station and 1 bus stop away from either Tiong Bahru or Outram MRT station Take pride in serving authentic Italian cuisine paired...

Roles & ResponsibilitiesNo Split Shift 5 day work week Monthly Sales Incentive Staff meals 2 mins from MRT stationGreat colleagues & environment. All employees treated with respectLocated at Tiong Bahru Road, 2 mins from Havelock MRT station and 1 bus stop away from either Tiong Bahru or Outram MRT station. Take pride in serving authentic Italian cuisine...

**Benefits Summary**: - F&B Industry, Italian Cuisine - 5 Days Work Week - 44 Hours Per Week - Split Shift: 12pm - 3pm, 6pm - 10pm - Up to $6,000 + VB - Location: Dempsey **Responsibilities**: - Make recommendations from the current wine list, menu options, and ideal pairings based on each customer's preferences. - Attend to guests' wine needs throughout...

**About us** **As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.**: **Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a...

Assists the Executive Chef in the daily duties and responsibilities. - Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. - Verifies the requisition of products and other necessary food supplies. - Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen...

**Primary Accountability**: - Manages the back of house operations, including menu planning, cost control, administration, communication (all levels), manpower planning, and hygiene and safety management. - Be responsible for overall daily food production and back of house operations - Maintain and enhance manpower management by daily effective...

**Benefits Summary**: - F&B Industry, Italian Cuisine - 5 Days Work Week - 44 Hours Per Week - Split Shift: 12pm - 3pm, 6pm - 10pm - Up to $6,000 + VB - Location: Dempsey **Responsibilities**: - Make recommendations from the current wine list, menu options, and ideal pairings based on each customer's preferences. - Attend to guests' wine needs throughout...

**About us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...