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    Sous Chef - Menu Development & Kitchen Operations As a key member of our kitchen team, the Senior Sous Chef will be responsible for menu development, food costing, inventory management, and leading a team of cooks to achieve exceptional food quality and presentation.

Sous Chef

3 weeks ago

Singapore OVERWATCH RECRUITMENT PTE. LTD. Full time

**Responsibilities**:

- To control the food cost and the consistency of quality and quantity of food served
- Assists in the implementation of annual promotion plan and menu change cycle
- Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
- Co-ordinates with Assistant F&B Manager in ensuring that operations functions are efficient and timely
- Recommend and organize proper and systematic storage of food items in the kitchen
- Prepares duty rosters schedules vacation and public holidays accordingly
- Competent with health, safety, and other emergency procedures
- Perform other reasonable duties as assigned by the Executive Sous Chef / Executive Chef

**Requirements**:

- Current Junior Sous Chef or Sous Chef with Italian Cuisine Experience
- Basic knowledge of MS office
- High level of flexibility and adaptability
- Able to work public holidays and weekends

**Other Infomation**:

- Good Career Progression
- Up to $4.5k

Eugene Sia

Overwatch Recruitment Pte. Ltd. | EA License No.: 23C1542 | EA Registration No.: R1874073 (Sia You Wei, Eugene)