Italian Restaurant Supervisor

**Brief description of the Restaurant** Japanese Chef-Owner Seita Nakahara is an ambassador for the unique Tokyo Italian dining experience. His reverence for two of the world’s richest culinary legacies - Japan’ s and Italy ’s - shines through his dishes. His 20+-year career has taken him through the Italian kitchens of Tokyo in Japan; Tuscany,...

Restaurant Supervisor x 2 Italian Restaurant Salary up to $2900 5days work (including weekends and PH) + Transportation allowance if after hours Location: Central Area - Responding to customer complaints and resolving any issues in a prompt and professional manner - Ensuring that the restaurant is clean, well-maintained, and properly set up at all...

We pride ourselves on delivering an exceptional Italian dining experience rooted in authenticity, hospitality, and culinary excellence. We’re looking for a passionate and experienced Restaurant Manager who is fluent in Italian to lead daily operations, engage with our diverse clientele, and uphold the highest standards of service and quality. **Key...

We are seeking a highly skilled Restaurant Operations Director to lead our Italian restaurant. This is an exceptional opportunity for a seasoned hospitality professional who is fluent in Italian and has a deep understanding of authentic Italian cuisine, culture, and service standards. Key Responsibilities: Lead daily operations to ensure seamless guest...

We are seeking an exceptional hospitality professional to lead our Italian restaurant's daily operations. This is a unique opportunity for a seasoned leader who is fluent in Italian and has a deep understanding of authentic Italian cuisine, culture, and service standards.Key Responsibilities:Ensure seamless guest experiences through effective leadershipTrain...

**Responsibilities**: - Create and design new cocktails and other beverages, taking into account flavor profiles, ingredients, and presentation. - Prepare and serve cocktails and other beverages to guests in a timely and professional manner. - Ensure that the bar is well-stocked with all necessary ingredients, equipment, and supplies. - Maintain a clean and...

Assists the Executive Chef in the daily duties and responsibilities. - Assists in scheduling and coordination of work and other kitchen staff in the absence of the Executive Chef. - Verifies the requisition of products and other necessary food supplies. - Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen...

Roles & ResponsibilitiesNo Split Shift 5 day work week Monthly Sales Incentive Staff meals 2 mins from MRT stationGreat colleagues & environment. All employees treated with respectLocated at Tiong Bahru Road, 2 mins from Havelock MRT station and 1 bus stop away from either Tiong Bahru or Outram MRT station. Take pride in serving authentic Italian cuisine...

Restaurant Operations Manager We are seeking an experienced Restaurant Operations Manager to lead the front-of-house and back-of-house teams in a fast-paced Italian restaurant environment. Manage daily restaurant operations ensuring seamless service delivery Lead, motivate and train service and kitchen staff to achieve exceptional customer experience ...

We are seeking a highly skilled Restaurant Operations Manager to lead our front-of-house and back-of-house teams in a fast-paced Italian restaurant environment. The ideal candidate will be responsible for managing daily restaurant operations ensuring seamless service delivery, leading, motivating and training service and kitchen staff to achieve...