
Italian Restaurant Leadership Role
2 days ago
Restaurant Operations Manager
We are seeking an experienced Restaurant Operations Manager to lead the front-of-house and back-of-house teams in a fast-paced Italian restaurant environment.
- Manage daily restaurant operations ensuring seamless service delivery
- Lead, motivate and train service and kitchen staff to achieve exceptional customer experience
- Develop and implement efficient scheduling, inventory and cost control strategies
- Ensure high standards of customer service, guest satisfaction and food quality
- Maintain strict hygiene and safety standards in compliance with regulations
- Drive sales growth through effective marketing and promotional efforts
- Oversee staffing, recruitment and performance management processes
Requirements:
- Minimum 2 years of experience in a managerial role preferably in the F&B industry
- Strong leadership, communication and problem-solving skills essential
- Knowledge of Italian cuisine and restaurant operations advantageous
- Able to work flexible hours including weekends and public holidays
- Positive attitude and hands-on approach required
Benefits:
- Opportunity to work in a dynamic and growing restaurant group
- Competitive salary and benefits package
- Chance to develop leadership and operational skills
- Professional development opportunities within the company
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