Italian Restaurant Leadership Role

2 days ago


Singapore beBeeOperations Full time

Restaurant Operations Manager

We are seeking an experienced Restaurant Operations Manager to lead the front-of-house and back-of-house teams in a fast-paced Italian restaurant environment.

  • Manage daily restaurant operations ensuring seamless service delivery
  • Lead, motivate and train service and kitchen staff to achieve exceptional customer experience
  • Develop and implement efficient scheduling, inventory and cost control strategies
  • Ensure high standards of customer service, guest satisfaction and food quality
  • Maintain strict hygiene and safety standards in compliance with regulations
  • Drive sales growth through effective marketing and promotional efforts
  • Oversee staffing, recruitment and performance management processes

Requirements:

  • Minimum 2 years of experience in a managerial role preferably in the F&B industry
  • Strong leadership, communication and problem-solving skills essential
  • Knowledge of Italian cuisine and restaurant operations advantageous
  • Able to work flexible hours including weekends and public holidays
  • Positive attitude and hands-on approach required

Benefits:

  • Opportunity to work in a dynamic and growing restaurant group
  • Competitive salary and benefits package
  • Chance to develop leadership and operational skills
  • Professional development opportunities within the company


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