
Italian Restaurant Leadership Position
1 day ago
We are seeking a highly skilled Restaurant Operations Manager to lead our front-of-house and back-of-house teams in a fast-paced Italian restaurant environment.
- The ideal candidate will be responsible for managing daily restaurant operations ensuring seamless service delivery, leading, motivating and training service and kitchen staff to achieve exceptional customer experience, developing and implementing efficient scheduling, inventory and cost control strategies.
- This role requires high standards of customer service, guest satisfaction and food quality, as well as maintaining strict hygiene and safety standards in compliance with regulations.
- Additionally, the successful candidate will drive sales growth through effective marketing and promotional efforts, oversee staffing, recruitment and performance management processes.
Requirements:
- A minimum of 2 years of experience in a managerial role preferably in the F&B industry is required.
- Strong leadership, communication and problem-solving skills are essential for this position.
- Knowledge of Italian cuisine and restaurant operations is advantageous but not mandatory.
- Flexibility to work flexible hours including weekends and public holidays is a must.
Benefits:
Opportunity to work in a dynamic and growing restaurant group Competitive salary and benefits package Chance to develop leadership and operational skills Professional development opportunities within the company-
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