
Italian Restaurant Operations Manager
3 days ago
Job Title: Italian Restaurant Team Lead
Our ideal candidate will be responsible for ensuring seamless customer service and exceptional dining experiences in our Italian restaurant.
Key Responsibilities:
- Customer Service: Greet customers, seat them at their preferred tables, take orders accurately, and serve food in a timely manner.
- Service Quality: Proactively address customer concerns and requests to maintain a positive atmosphere.
- Team Support: Assist colleagues as needed to ensure smooth operations during peak periods.
Requirements:
- Experience: Minimum 1 year of experience in the F&B industry, preferably in a restaurant setting.
- Certification: Food hygiene certification an advantage.
A Friendly Work Environment:
We offer a supportive team environment with opportunities for growth and development. Our team is dedicated to delivering exceptional customer experiences and working together to achieve our goals.
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