
Italian Restaurant Chef
2 days ago
**Job Purpose
We are looking for a Sous Chef whoose responsibilities are as follows:
- Updating the Executive Sous Chef about the daily kitchen activities and the kitchen team
- Ensuring the preparation and presentation of food is in line with company standards and brand requirements
**Main Roles
- Assists the Executive Sous Chef and Executive Chef in the daily operation of the kitchen
- Replaces the Executive Sous Chef during vacations and leaves and taking care of the kitchen’s overall activities
- Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
- Ensures accuracy and quality of received food products and other supplies as required for daily operations
- Ensures submission of all relevant documents to Executive Sous Chef for immediate processing
- Inspects products quality during and after preparation, and makes adjustments as required
- Assists Executive Sous Chef in inspecting all food and products are consistently prepared and served
according to the restaurant’s recipes, portioning, cooking and serving standards
- Meets customer requirements in terms of special requests and dietary needs
- Collaborates with Executive Chef regarding special requirements, VIPs, functions, etc.
- Ensures the proper appearance (condition of uniforms) and grooming of all kitchen staff
- Monitors daily attendance of kitchen staff and arrange production planning smoothly
- Constantly develop skills and knowledge
- Performs other duties pertinent to this job as assigned.
- Communication & Working Relationships
- Communicates professionally with the Executive Sous Chef and Kitchen Management
- Communicates report and kitchen operational issues on a daily basis with the Kitchen Management
- Works closely with subordinates to ensure information transmission at all times
**Knowledge, Skills, and Experience
- Certified Culinary Arts Diploma
- Minimum 5 years as Sous Chef / Junior Sous Chef in similar concepts
- Good knowledge of different types of cuisines especially Italian.
- Prior management experience in a similar kitchen environment
- Fluent in English
- Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
- Ability to maintain high quality control standards
- Excellent interpersonal, communication and management skills
- Strong planning and budgetary skills
- High coaching skills are a must in order to maintain the positive and supportive role with the kitchen teams
- Highly cooperative team spirit
- Excellent leadership skills and the ability to lead by example in a multicultural environment
**Physical Requirements of the job
The job of the Sous Chef may require:
- Physical handling of products such as handling objects up to 25 kilograms of pizza flour and dough preparations.
- Moderate exposure to high temperature, dust, fumes, smoke, and loud noises
- Long working hours, working during holidays, and covering different shifts (night shifts and weekends)
- Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions
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