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Sommelier (Italian Cuisine / 5 Days / 44 Hours) - Jl
3 weeks ago
**Benefits Summary**:
- F&B Industry, Italian Cuisine
- 5 Days Work Week
- 44 Hours Per Week
- Split Shift: 12pm - 3pm, 6pm - 10pm
- Up to $6,000 + VB
- Location: Dempsey
**Responsibilities**:
- Make recommendations from the current wine list, menu options, and ideal pairings based on each customer's preferences.
- Attend to guests' wine needs throughout dining service, including conducting wine tastings, pouring and refilling wine glasses, and answering questions.
- Create a unified wine program that compliments the culinary offerings
- Manage wine inventory, wine purchases, and vendor relationships to ensure that the wine list and products are up to date and current.
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EA License No: 20C0280
EA Personnel No: R23115761