
Cook (Western Cuisine)
6 days ago
**WE ARE HIRING**
**F&B COOK**
- Salary: $1,800 - $2,200
- Working Days: 5 days/week
- Working Hours: 44 hrs/week
- Our cuisine: Italian / Western / Asian
**Locations**:
- Double Zero: 68 South Bridge Road
- Osteria by d.o.c: 12 Marina View, Tower 2, Asia Square
**Responsibilities**
- Involvement of culinary operations in selected cuisine restaurants
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
**Requirements**:
- **No prior experience required for Commis Cook, it’s the attitude that counts**:
- Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
- 18 and above
- Passionate about food, strong in leadership & able to assist in managing the kitchen
- Food-oriented, dynamic and willing to learn
- Good communication skills in English and good interpersonal skills
- Able to work independently and as a team
**Benefits**
- Product Trainings
- Incentives & Allowance
- Annual Leave
- Medical Benefits
- Dental Benefits
- Staff meals
**Screenshot this ad, WhatsApp 8884-0084 and let us know that you’re looking to join the team**
We look forward to working with you
- *We are NOT a hiring agency._
**Job Types**: Full-time, Permanent, Contract
**Salary**: $1,800.00 - $2,200.00 per month
**Benefits**:
- Dental insurance
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
-
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