Kitchen Lead
1 week ago
Talent Sprout Pte. Ltd. is seeking an experienced culinary leader to oversee kitchen operations. The successful candidate will be responsible for supervising junior team members, ensuring food quality, and improving kitchen efficiency. If you have a passion for culinary arts and leadership, we encourage you to apply.
Key Responsibilities:
- Supervise and train junior team members to maintain high standards of food quality and presentation.
- Conduct regular quality control checks to ensure food meets our standards.
- Collaborate with the KIC to optimize kitchen workflow and efficiency.
- Manage daily tasks such as stock management and inventory checks.
- Lead by example and promote a culture of teamwork and accountability within the kitchen.
- Develop and implement strategies to improve kitchen performance and employee engagement.
- Maintain open communication channels with superiors and colleagues.
Requirements:
- Proven track record in a similar role, preferably in a restaurant or food service environment.
- Higher culinary qualifications (e.g., pastry-making, cuisine knowledge) are beneficial.
- Flexibility and willingness to work varied shifts, including weekends and public holidays.
- Strong leadership and interpersonal skills.
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