Kitchen Leadership Manager
1 week ago
About the Role:
We are seeking an experienced Kitchen Operations Manager to join our team at LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. The successful candidate will be responsible for leading the kitchen team, ensuring that all staff members are properly trained, scheduled, and performing at their best.
Main Responsibilities:
- Manage the kitchen team, overseeing staffing, training, scheduling, and performance.
- Ensure that all kitchen staff members adhere to food safety and hygiene standards.
- Develop and implement strategies to improve kitchen operations, reducing waste and optimizing resources.
- Supervise food preparation, maintaining consistent taste and standards.
- Maintain and repair kitchen equipment, ensuring that all tools and appliances are in good working order.
- Collaborate with front-of-house staff to provide seamless service to our guests.
- Develop and implement cost-saving initiatives to optimize operational efficiency.
Requirements:
- Proven leadership and management skills.
- Excellent knowledge of food safety and hygiene practices.
- Ability to manage budgets and prioritize tasks.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
Benefits:
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