Head of Kitchen Management
5 days ago
The Head of Kitchen Management will be responsible for leading the kitchen team and ensuring that we maintain the highest standards of food quality and service. This includes planning menus, recipes, and daily production needs, as well as cooking and preparing high-quality dishes. They will also manage food preparation, inventory, and kitchen staff, ensuring seamless day-to-day operations. Additionally, they will assist the head chef with menu preparation, creating dishes, and developing recipes. Our ideal candidate will have a proven track record in managing kitchen operations, with experience in training new staff and helping hire other kitchen employees. They will also have strong supervisory skills, able to supervise the kitchen staff, including junior kitchen staff, and work closely with other chefs. Furthermore, they must have strong communication skills, able to effectively order ingredients, keep accurate inventory lists, and ensure cleanliness throughout the kitchen.
Requirements
We are looking for someone who has a passion for food safety, quality, and customer satisfaction. The successful candidate will possess excellent leadership skills, with a proven track record in managing kitchen operations. They will also have strong communication skills, able to effectively communicate with the kitchen team and other departments. If you are a motivated and experienced individual looking for a new challenge, please apply for this exciting opportunity.
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