Management Trainee-kitchen

Job responsibilities including, but not limited to: - Working closely with the Chef De Cuisine (head chef) and his assigned personnel: supporting Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events. - Preparation/delegating of mise en place as written/verbally instructed by superior. - Ensuring consistency...

**JOB SUMMARY This is a 6-months Management Trainee (Kitchen) Program. A fast track to becoming our next Kitchen Supervisor (LeadingCook)/Assistant Kitchen Manager/Kitchen Manager through our structured training. As a Management Trainee, you will be trained on-the-job in the full spectrum of Kitchen Operations. Your responsibilities will include (but not...

Kitchen Operations Trainee Job DescriptionWe are seeking a highly motivated and organized individual to fill the role of Kitchen Operations Trainee. In this position, you will be responsible for assisting in the daily operations of the kitchen, including food preparation, cooking, and presentation.Key Responsibilities:Preparation of ingredients and...

Job Summary:The Kitchen Operations Trainee is responsible for learning and assisting in daily kitchen operations. Key responsibilities include maintaining food quality, taste, and presentation standards.Key Responsibilities:Operational Training: Learn and assist in daily kitchen operations, including food preparation and plating according to company...

**Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution. **Who are we?** The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of...

**Armoury Steaks Management Trainee**: **Job Title**:Management Trainee **Company**:Armoury Steaks **Summary**:Join Armoury Steaks' Management Trainee program and develop into a future leader in premium casual dining. Gain intensive training across all steakhouse operations, focusing on delivering high-quality steak experiences, managing a dedicated team,...

know the nuts and bolts of our company’s functions and operations - support our management team with daily tasks such as allocating budget and crafting performance reports To succeed in this role, strong analytical skills and effective communication are important management trainee qualifications you should have. **Responsibilities** - Help managers...

Working closely with the Chef De Cuisine (head chef) and his assigned personnel: supporting Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events. - Preparation/delegating of mise en place as written/verbally instructed by superior. - Ensuring consistency in work performance; overseeing junior kitchen staff...

In this position, your duties as **Management Trainee **are: - Assist in opening, operating, and closing of shifts - Food preparation including baking - Duty roster planning, handle staff/customer complaints or issues. - Cashiering including POS Closing - Cleaning duties (counter, kitchen, dining hall, outdoor, toilet touch up). - Equipment maintenance -...

They oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great food and excellent customer service. A restaurant manager in training works under an experienced manager to learn all about restaurant operations. As a trainee, it's your job to learn and practice effective leadership techniques, so the restaurant flourishes once...