
Management Trainee
4 days ago
**JOB SUMMARY
This is a 6-months Management Trainee (Kitchen) Program. A fast track to becoming our next Kitchen Supervisor (LeadingCook)/Assistant Kitchen Manager/Kitchen Manager through our structured training. As a Management Trainee, you will be trained on-the-job in the full spectrum of Kitchen Operations. Your responsibilities will include (but not limited to ) maintaining smooth running of kitchen operations, food preparation, staff roster planning, stock management, ensuring quality and adherence to operations standards and procedures.
**BENEFITS**
- Competitive salary package
- Attractive bonuses and sales incentives (T&C applied)
- Annual Increment based on yearly performance
- Career Progression
- Medical, Dental and Company Insurance Benefits
- Staff Discounts
- Birthday Voucher
- Leave Benefits
**JOB DESCRIPTION**
- Adhere to SOP on the preparation of food and provide guidance and training to rank & file staff
- Ensure hygiene, cleanliness, and safety of the counters/cooked food station at all times.
- Assist in ordering and receiving ingredients and supplies. Prior to ordering, check the inventory levels of the ingredients and supplies under his/her care beforeordering.
- Perform stock count for monthly closing inventory.
- Perform any ad-hoc duties as required by superior.
- Maintain and adhere to 5S standards.
- 6 working days/week (44hr per week)
- Training and uniform will be provided
**REQUIREMENTS**
- Possess at least a Degree in any disciple.
- Strong management and leadership skills for leading and motivating others
- Relevant kitchen experience in Japanese Restaurant will be advantageous.
- Able to perform shifts and work on weekends and Public Holidays.
- Good organizational, planning and multi-tasking abilities.
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