Kitchen Department Lead

About the RoleThis is an exciting opportunity to join our team as a Kitchen Supervisor Lead at LI FANG IMPERIAL KITCHEN PTE. LTD.The successful candidate will be responsible for leading the culinary team in preparing and processing food items for production, while maintaining high standards of quality and safety.Responsibilities:Manage the preparation and...

Key ResponsibilitiesThe Head of Kitchen Management will be responsible for leading the kitchen team and ensuring that we maintain the highest standards of food quality and service. This includes planning menus, recipes, and daily production needs, as well as cooking and preparing high-quality dishes. They will also manage food preparation, inventory, and...

Head of Kitchen Management Job Description:We are seeking a highly skilled and experienced Head of Kitchen Management to lead our culinary team at OLD CHIN KITCHEN. The successful candidate will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency.Main Responsibilities:Develop and...

**Job Description**: The Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes the initial design and cost proposal, preparation of presentation decks, Shop Drawings, involvement in presentation and project meetings, and handover. He/She will work with the Business Develpment Head to...

Chef Opportunities at DHARANI'S KITCHEN PTE. LTD.We are seeking an accomplished Executive Chef to lead our culinary team. This is an excellent opportunity for a highly skilled chef to join a dynamic and innovative restaurant group.About the Position:The successful candidate will be responsible for:1. Overseeing daily kitchen operations and ensuring...

We are seeking a highly skilled Director of Kitchen Operations to join our team at SHAHI MAHARAJA KITCHEN PTE. LTD. As a key member of our leadership team, you will be responsible for overseeing all aspects of kitchen operations.Key Responsibilities:Kitchen Management: Oversee daily kitchen operations, manage inventory, and maintain high food quality...

Role Overview">We are looking for a highly motivated and organized individual to lead our stewarding department. As a Stewarding Supervisor, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of cleanliness and hygiene, and providing excellent service to our customers.">Main Responsibilities:">">Supervise and...

About the Role:We are seeking an experienced Kitchen Operations Manager to join our team at LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD. The successful candidate will be responsible for leading the kitchen team, ensuring that all staff members are properly trained, scheduled, and performing at their best.Main Responsibilities:Manage the kitchen team, overseeing...

Reporting to the Executive Chef, the Central Kitchen Lead will assist in overseeing the daily operations of the central kitchen, ensuring the efficient production of high-quality food products in compliance with safety, hygiene, and regulatory standards. This role involves managing kitchen staff, maintaining inventory control, ensuring food production meets...

About UsThe BEACH ROAD HOTEL (1886) LTD. is a reputable establishment that values exceptional service and high-quality cuisine. We are committed to providing an outstanding dining experience for our guests and are seeking a skilled Patisserie Specialist to lead our pastry team. As a key member of our culinary department, you will be responsible for...

Seeking a motivated, proactive and adaptable **Kitchen Lead **to join our team. - Lead team in food-prep, cooking and packing of food - Able to work both independently and with kitchen team - Manage cooking schedule, kitchen housekeeping and stocktake of goods - Oversee cleanliness of kitchen and equipment **Requirements**: - Creative and able to...

About the RoleWe are seeking a skilled Culinary Team Lead to oversee the food preparation and culinary activities in our kitchen.

National Healthcare Group Corporate Office (HQ) is committed to delivering high-quality patient care and exceptional customer service. As a key member of our team, you will be responsible for ensuring the highest quality of food products and services.Responsibilities:The successful candidate will be responsible for:Overseeing the day-to-day operations of the...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Job Summary:We are seeking an experienced Chef to lead our kitchen operations, overseeing the preparation and presentation of our menu offerings.

Are you looking for a challenging and rewarding career in the hospitality industry? Look no further! Lead General F&B Management Co. PTE. LTD. is hiring a Service Crew/Kitchen Helper to join our team.Job ResponsibilitiesAs a Service Crew/Kitchen Helper, your duties will include:Assisting with food preparation and presentationMaintaining a clean and organized...

Job Description:The Executive Kitchen Lead oversees the preparation and presentation of dishes at R E & S Enterprises PTE LTD. This role requires a deep understanding of Japanese cuisine and exceptional leadership skills.Duties and Responsibilities:Oversee the Kaseiki counter and ensure smooth service deliveryManage kitchen staff, including recruitment,...

About This RoleWe are seeking an experienced professional to lead our kitchen team. As a key member of our management team, you will be responsible for driving service excellence, controlling costs, and maintaining high-quality standards.You will work closely with the Store Manager to develop and implement strategies that improve operational efficiency,...

Job Summary:">Join our team as a Hotpot Kitchen Helper and contribute to the success of LEAD GENERAL F&B MANAGEMENT CO. PTE. LTD.">Responsibilities:">">Preparation and Presentation: Prepare and present hotpot dishes to high-quality standards.">Ingredient Management: Assist in inventory management, ordering supplies, and maintaining kitchen...

Key ResponsibilitiesDevelops and updates menus, creating a balance of dishes that are both appealing to customers and operationally feasible.Oversees the preparation, cooking, and plating of dishes, ensuring high standards of hygiene, safety, and consistency.Monitors the quality of ingredients, portion sizes, and final dishes to meet EC COFFEE BAR PTE....