Central Kitchen Lead

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities**: - Lead and manage a team of...

**Company**:Kitchen Hands Pte Ltd **Position**:Central Kitchen Production Chef **Job Category**:Online F&B **Location**:Tai Seng **About the Company** - We are Singapore's first subscription-only weekly meal kit service provider. - We source for fresh quality ingredients, do most of the Mise En Place and deliver them directly to households so that they...

The Central Kitchen Assistant supports the daily operations of the central kitchen by assisting with food preparation, cooking, and maintaining kitchen cleanliness and organization. This role involves helping with the processing of ingredients, assisting chefs in meal production, and ensuring adherence to food safety standards. The Central Kitchen Assistant...

**Benefits**: - Medical and Health Insurance benefits - Variable Bonus - Uniforms provided - AWS - Position Allowance Working hours - 8am to 5.30pm - 44 hours per week (no overtime) - 5.5 days’ work or 6 off days per month - Half day - 8.30am to 12.30pm - SINGAPOREANS ARE WELCOME TO APPLY! * Overall in charge of the Central Kitchen. To contribute to the...

Roles & ResponsibilitiesOverall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central...

Roles & ResponsibilitiesOverall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central...

✨Taiseng MRT. 39 MacTaggart Rd (8mins) (Halal-Certified Suppliers) FULLY SPONSORED FHC! 5.5 DAYS OF 6 DAYS OFF PER MONTH Working hours - 8.30am to 5.30pm - 44 hours per week (with overtime) - 5.5 days’ work or 6 off days per month - Half day - 8.30am to 12.30pm **Job Description**: - In charge of weekly and monthly reports - Manage and control...

**Roles & Responsibilities** We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities** -...

Pick and pack items based on the order sheet received - Assisting with the unloading of delivered food supplies - Organizing, labelling, and correctly storing food supplies - Basic cooking responsibilities. - Assisting with the unloading of delivered food supplies and checking for stock inventory and ensuring the accuracy of inventories. - Actively practice...

A local Central Kitchen is expanding its operations due to the strong growth in the Ready-to-Eat segment, they have a new opening for a Central Kitchen Executive (Central Kitchen) - based in Tuas. **Responsibilities**: 1) Assisting the Head of Central Kitchen in setting up overall Central Kitchen, including Fixtures & equipment, SOPs, Production line &...

**Ebb Central Kitchen** **Responsibilities**: - Assist the Head Chef in producing high-quality baked goods and pastries. - Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands. - Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage...

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Roles & ResponsibilitiesEbb Central KitchenWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the...

Description: - Looking after central kitchen operation - Ensuring purchases are in line with policies - Ensure smooth day to day operation - Hygiene standards to be adhered to - Planning of schedule for staffs **Requirements**: - Need to have kitchen experience - Able to work rotating shift (night shifts included) - 6 days work week - Face paced...

**Job Title**:Central Kitchen Supervisor **Working Hours**:Monday to Friday, 8am - 5pm We are looking for an experienced and detail-oriented Central Kitchen Supervisor to lead the daily kitchen operations and ensure high standards in quality, hygiene, and productivity. If you have a strong background in food production management, enjoy team leadership,...

Singapore Coffeeshop/Central Kitchen looking for HEAD of CENTRAL KITCHEN OPERATIONS (for North & South Indian food preparation). - Must be able to manage the QC of spices & condiments suited for marinating/cooking of different dishes. - To effectively manage the central kitchen team accordance to Company's directions. - Posses good knowledge use of different...

**Job Info**: - Monday To Friday; 8am - 5pm - Location: Pandan Loop, West Region **Job Scope**: - Supervise and coordinate daily kitchen operations, ensuring timely production and quality standards. - Lead, train, and manage kitchen staff, ensuring adherence to SOPs for food preparation, hygiene, and safety. - Manage inventory, coordinate with suppliers,...

**Responsibilities**: **Production (50%)** - Support the activities in the central kitchen including food production, packaging and quality control - Work with other kitchen staffs to ensure timely and accurate execution of production plans - Maintain a clean and organized production area, adhering to food safety and hygiene standards **Administration...

**Responsibilities**: - Handle food processing and ensure desired quality and standards are achieved. - Assist the kitchen team at salmon sashimi processing line. - Handle packaging of processed salmon sashimi. - Handle basic food preparation. - Maintain and upkeep kitchen equipment. - Handle cleaning of production line, storage area and kitchen. - Ensure...