Central Kitchen Lead

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it’s at one of our restaurants or in the comfort of home. **Responsibilities**: - Process and pack raw and cooked ingredients in accordance to specified guidelines,...

Job Title: Central Kitchen Operations Lead Job Summary: We are seeking an experienced and skilled Central Kitchen Operations Lead to oversee the smooth execution of all operational activities. The successful candidate will be responsible for managing production schedules, labour allocation, and equipment utilization to meet output targets and minimize...

**Central Kitchen - Production Operator **Job Descriptions** - To handle daily production processes. Eg. Machine operation, packing of sauces - To maintain daily cleanliness of the workplace - To upkeep daily records of production - Liaise with suppliers and external vendors when required - To perform other duties as assigned **Job Requirements** - Ability...

Join our culinary team at SBHK PTE. LTD. as a Central Kitchen Supervisor, where you'll play a role in overseeing our production operations. **Responsibilities**: - Supervise day-to-day activities in the Central Kitchen, ensuring production efficiency and quality standards are met. - Lead and motivate a team of kitchen staff, fostering a positive and...

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central kitchen Updating of the...

**Benefits**: - Medical and Health Insurance benefits - Variable Bonus - Uniforms provided - AWS - Position Allowance Working hours - 8am to 5.30pm - 44 hours per week (no overtime) - 5.5 days’ work or 6 off days per month - Half day - 8.30am to 12.30pm - SINGAPOREANS ARE WELCOME TO APPLY! * Overall in charge of the Central Kitchen. To contribute to the...

Central Kitchen Manager PositionJob Summary:We are seeking a highly skilled Central Kitchen Manager to lead our central kitchen in Singapore. The ideal candidate will be responsible for overseeing daily production, ensuring food safety and quality control, as well as supply chain integration and team management.Key Responsibilities Include:Operations and...

The Central Kitchen Sous Chef will be resposible for our central kitchen opearations at Jurong Fishery Port. Responsibilities include-new dishes R&D, daily operations and planning, food hygeine, supplier management, stock procurement, schedule management, wastage control, food cost control, leading a team of ~10 cooks and production workers He/she should be...

**Roles & Responsibilities** We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities** -...