Chef de Partie

2 weeks ago

Singapore EBB CENTRAL KITCHEN PTE. LTD. Full time

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it’s at one of our restaurants or in the comfort of home.

**Responsibilities**:

- Process and pack raw and cooked ingredients in accordance to specified guidelines, ensuring desired standards and quality are maintained
- Champion food sectors for baking, cooking, and mise-en-place within the central kitchen premises
- Maintain and upkeep kitchen machinery and equipment
- Ensure that the processing line and storage area are kept clean and compliant to food safety regulations
- Assist with research and development of new food products with fellow team members

**Qualifications**:

- Good understanding of the preparation and storage of ingredients
- Open to learn and enjoy the simplicity of daily culinary operations
- Previous experience in central kitchen and production is advantageous
- Basic understanding or training for HACCP
- A valid Food Hygiene Certificate (mínimally Level 1)

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